Olio Pizza, a brand which is a part of Curefoods portfolio, has hit a milestone with the launch of its 200th store—a kiosk format outlet located in Calangute, Goa, one of India’s most popular tourist destinations. This milestone marks a significant chapter in Olio’s growth story, reinforcing the brand’s commitment to delivering quality and innovation to pizza lovers across India.
As of March 31, 2025, Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours and doorstep delivery accessible to all. The menu strikes a perfect balance between comfort and creativity — while timeless favourites like the Margherita remain top-sellers, offerings like Garlic Knots and their regional twists (Peri Peri and Royal Garlic Knots) are quickly gaining popularity.
The new kiosk in Goa highlights Olio’s strategy of tapping into high-footfall locations, bringing its signature pizza experience closer to diverse audiences with flavours tailored to local tastes.
Ankit Nagori, Chief Executive Officer, Curefoods, said, "Crossing the 200-store mark is more than a number—it’s a reflection of the love and trust customers have placed in Olio. Launching this landmark outlet in Calangute, Goa, is symbolic of our intent to be where our customers are.’’
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