With 14 operational outlets now in Delhi NCR, Honey & Dough continues to scale through neighbourhood penetration, standardised execution and…
The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
Beyond the Sourdough Pizzas, brand also provides diverse options in menu including Salads, Starters, Homemade dips, desserts, and beverages.
Melt House has expanded its culinary excellence to New Delhi, inaugurating its new outlet in GK-2 M Block market.
The brand is set to expand its presence to Bombay and Pune in the western region, with plans for further growth in Chandigarh in the north and…
Beyond Sourdough Pizzas, brand provides a variety of options including salads, starters, homemade dips, desserts, and beverages.
KOKO serves a variety of Cantonese and Japanese dishes prepared by Chef Eric Sifu.
The brand aims to establish outlets in Pune, Delhi, Mumbai, Ahmedabad, Kolkata, and other significant Tier 2 cities, including Chandigarh, Jodhpur,…
The first one has opened at DLF Two Horizon in Gurugram and the second one in Kamla Nagar, Delhi.
The brand launches its 400th outlet at Rajiv Chowk metro station
The menu at Cosy Box covers a wide array of culinary styles, such as Mediterranean, European, Oriental, and Modern Indian.
The menu is a tapestry of Chef Amninder's heritage which encompasses recipes and flavors from diverse regions of India. Prioritizing locally…
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