With 14 operational outlets now in Delhi NCR, Honey & Dough continues to scale through neighbourhood penetration, standardised execution and…
The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The venue's diverse styles that ranges from a classic vibe to contemporary industrial designs, the brand focuses on delivering outstanding…
Peepal at IFC M3M Gurugram presents an inventive theme which is fusing peepal with cocktails.
Menu ranges from traditional Margheritas to Dough Bros Aglio olio Pizza, Burrata Pizza, and the Smashed Burger Pizza.
Playboy Hospitality India will manage and run the upscale Bunny Bar concept and intends to expand this fusion of modern café elements with an…
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
The brand aims to allocate 10 percent to 15 percent of its expansion strategy to container outlets, intending to establish a presence in 15 cities…
Their menu ranges from their signature handcrafted sourdough pizzas to over nine varieties with an array of selected appetizers, Pannouzzos,…
The menu showcases Indian classics like Raj Kachori, Chole Bhature, Pav Bhaji, and an array of other dishes.
The dining experience at Yum Yum Cha is elevated by a selection of gourmet delights including Dim Sum, Sushi, Sizzling Stone Bowls, Bubbling Hot Pots…
Platform 65, India's network of toy train inspired dining establishments unveils its 11th restaurant in Bengaluru.
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