With 14 operational outlets now in Delhi NCR, Honey & Dough continues to scale through neighbourhood penetration, standardised execution and…
The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The décor aims to transport guests to a realm where tradition meets innovation, creating an inviting atmosphere.
The new stores in Ambernath and Goregaon aim to replicate MOD’s inviting ambiance and diverse menu, which includes bubble teas, brownies, bites, and…
A captivating wall featuring human emotions like love, greed, and jealousy serves as a thought-provoking backdrop, complemented by art pieces…
Say Fontina’s strategic growth plans highlight its dedication to enhancing the dining landscape and reinforcing its position as a leader in the…
The state-of-the-art rotovap extracts pure flavors, creating sophisticated and innovative cocktails. Beyond promises a sensory journey, adding…
The interior, inspired by Frida Kahlo's artistic vision, features vibrant street art and eclectic masterpieces, creating an immersive dining…
Founded in 1998 by Formula 1 icon Flavio Briatore in Porto Cervo, Sardinia, Crazy Pizza has gained international acclaim with its blend of…
This all-day cocktail bar and café capture the essence of the American Prohibition Era, where every sip tells a story and indulgence is an art.
Featuring a menu that combines innovative international cuisines with authentic Indian tastes, the restaurant caters to the diverse palates of Indore…
Craft of Food 2.0 features a Bohemian décor with quirky yet classy interiors, creating a welcoming atmosphere ideal for relaxed dining, catching up…
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