Say Fontina Plans Major Expansion in the Hospitality Industry

Say Fontina, the European all-day cafe known for its luxurious ambiance and culinary excellence, has announced plans to open 10 new outlets across the region by 2027. This expansion is projected to increase the company’s revenue by 50 percent, reaching Rs 50 crore by the end of 2027.

The expansion is expected to positively impact the hospitality and retail sectors in India by creating over 200 jobs and boosting local economies. Say Fontina’s commitment to culinary excellence and superior customer experience aims to set a new standard in the industry, promoting healthy competition and driving overall growth and improvement.

Say Fontina is renowned for its wood-fired pizzas, handmade pasta, and desserts like Tiramisu, all prepared with fresh, locally-sourced ingredients. Chef Ashish Bhasin’s expertise is evident in every dish, from traditional classics to innovative creations, all made in-house daily. This dedication to quality has cultivated a loyal customer base, making Say Fontina a preferred destination for a distinctive dining experience.

"We are excited to take our culinary expertise and passion to new heights and share it with a broader audience," said Chef Ashish Bhasin. "Our goal is to create a warm and inviting space for communities to come together and enjoy unforgettable meals."

Say Fontina’s strategic growth plans highlight its dedication to enhancing the dining landscape and reinforcing its position as a leader in the hospitality industry.