This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
With a capacity to host 500 guests, the café-bar creates a space for locals to experience a blend of old and new in one of India’s vibrant retail and hospitality hubs.
The bakery, originally established in 1996 on Bleecker Street in New York City’s West Village, has since grown into an internationally recognized brand, offering its desserts in a welcoming atmosphere.
The refurbishment includes a new façade, exclusive outdoor seating, and upgraded interiors, aligning with the brand's evolving identity.
689 is a non-member restaurant that requires reservations.
With an investment model starting from Rs 70 lakhs, this outlet required an investment of approximately Rs 1.5 crore, designed to efficiently serve the local community while maintaining its commitment to authenticity.
This new establishment aims to enhance the nightlife scene in Noida by offering a premier destination for entertainment, dining, and socializing.
Established by siblings Ritu and Nilesh, the café has carved a niche in the neighborhood's dining scene, focusing on vegan and vegetarian offerings, particularly sourdough-based dishes.
This launch adds to Tansen’s reputation as a premier dining destination in Hyderabad, catering to those seeking luxury and refinement in both food and beverages.
Good Food Concept's expansion highlights its commitment to serving a wider audience while maintaining eco-conscious practices.
This marks a significant milestone for the brand, introducing the rich flavors of Bengal to Delhi's diverse culinary scene.
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