Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
Known for its extensive network of over 40 cloud kitchens in South and West India, the brand began its physical presence in December last year and has quickly expanded to 12 locations.
The restaurant is located at 14A Ballygunge Circular Road, Ballygunge, Kolkata 700019, and promises a memorable dining experience for pure vegetarian enthusiasts.
Their three-decade-long friendship has provided a strong foundation for their collaborative effort, translating their travels and culinary discoveries into Nadara's diverse menu.
Sonalika Sahay, a supermodel and entrepreneur, has partnered with Olive Group to enhance the hospitality experience at Monkey Bar. She brings over a decade of experience to ensure a lively and engaging atmosphere.
Roastea, known for its specialty coffees and artisanal tea experiences, announces the opening of its fifth on-the-go outlet and its first in Dehradun.
This culinary adventure, marked by the unique talent of Haji Murad Ali, known as "Tunday" due to his hand disability, led to the creation of the famously soft, melt-in-the-mouth Galouti Kebabs.
The menu at Narrative takes diners on an authentic journey through time, using specially sourced local ingredients combined with modern cooking techniques.
This is a major step towards introducing a hint of Naples to the center of Surat.
This expansion is a significant step for the brand as it brings authentic Italian cuisine to more areas of the city.
Join Malaka Spice in celebrating 27 years of excellence by participating in these thoughtfully curated activities at their locations in Kharadi, Koregaon Park, and Nashik.
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