The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Amicii has been developed as a versatile venue catering to different parts of the day—from extended lunches and early evening meetups to late-night…
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term…
The parent company backing this venture was recently valued at over $10 billion. This partnership is expected to combine global brand standards with…
Bhagat Tarachand’s move demonstrates a business model that adapts to changing consumer preferences without compromising on authenticity.
Additionally, the brand has outlined its interest in entering neighbouring South Asian countries such as Nepal, Bhutan, Bangladesh, Sri Lanka,…
The new outlet was inaugurated by actress Priya Prakash Varrier, reflecting the brand's continued focus on consumer visibility and local…
The newly launched restaurant is situated in the busy neighborhood of Andheri and is designed to offer a blend of Asian cuisine with a curated dine-…
The bar features a cocktail program designed for the urban consumer, with offerings like the Cedar House Punch—a blend of bourbon, herb liqueur, citrus, and hazelnut—and a butter-washed Old Fashioned.
The expansion represents the brand’s first move beyond its original location on Pandara Road, which was established in 1960 by Shri Asanand Arora.
The launch marks the brand’s expansion into a new city, adding to its footprint across North and East India. The newly launched outlet spans 3,604 sq. ft. and offers seating for up to 113 guests.
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's hospitality career after extensive international exposure.
The partnership marks a notable move in the evolution of Goa’s high-end hospitality landscape, especially as it continues to attract hybrid formats that merge lifestyle, food, and design.
With the backing of over 30 years of hospitality experience, the China Gate Group aims to position the revived Red Box as a multi-format venue tailored to evolving consumer behavior in Mumbai’s urban dining sector.
The launch reflects a broader trend in the Indian retail and entertainment sectors, where experiential destinations are increasingly being integrated into urban commercial spaces.
The updated selection also includes appetizers, soups, salads, main courses, and desserts. Notable dishes range from Dal Makhani to Thai curries, with dessert options like Tiramisu and Gulab Jamun rounding out the menu.
The project aims to set a new benchmark for independent hospitality ventures in Tier-II markets by introducing a locally rooted concept with operational and culinary depth.
The new concept marks a strategic shift toward creating multifunctional dining formats tailored to changing consumer behavior, especially around casual, flexible dining experiences.
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