The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
The restaurant is located at 14A Ballygunge Circular Road, Ballygunge, Kolkata 700019, and promises a memorable dining experience for pure vegetarian…
Their three-decade-long friendship has provided a strong foundation for their collaborative effort, translating their travels and culinary…
Sonalika Sahay, a supermodel and entrepreneur, has partnered with Olive Group to enhance the hospitality experience at Monkey Bar. She brings over a…
Roastea, known for its specialty coffees and artisanal tea experiences, announces the opening of its fifth on-the-go outlet and its first in Dehradun.
This culinary adventure, marked by the unique talent of Haji Murad Ali, known as "Tunday" due to his hand disability, led to the creation…
The menu at Narrative takes diners on an authentic journey through time, using specially sourced local ingredients combined with modern cooking…
This is a major step towards introducing a hint of Naples to the center of Surat.
This expansion is a significant step for the brand as it brings authentic Italian cuisine to more areas of the city.
Join Malaka Spice in celebrating 27 years of excellence by participating in these thoughtfully curated activities at their locations in Kharadi,…
The bar program at BaaMee features a range of unique cocktails such as The Pink City, Adams Café by the Bay, Blushing Beauty, Burning Obsession, and…
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