Naturals Ice Cream has inaugurated its largest store to date in Mangalore, Karnataka — the hometown of its founder, Raghunandan Srinivas Kamath.
Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The menu will be ranging from dumplings to sushi that will seamlessly incorporates the finest selections from its sister brand, Asia Kitchen by Mainland China.
Scuzo Dessert Cafe goes beyond desserts and also offers a diverse selection of hot and cold beverages, ice cream waffles, pancakes, milkshakes, dessert cakes, and sundaes.
The restaurant's ambiance recreates a railway station, featuring train-shaped seating and tables named after various stations.
Scuzo Ice 'O' Magic will actively participate in activities benefiting old age homes and contribute to Skill India programs, among other charitable endeavors.
Mitron Cafe features live stations where guests can customize their favorite Sushi, Dimsums, and Pizzas by selecting their preferred add-ons and cooking methods like steamed, fried, or hand toasted.
Renowned chefs Gurpreet Singh Khdedu, Naushad, and Bhanu Singharia lead the culinary team, curating a menu that showcases the finest offerings from international kitchens and bakeries.
Sharabi Kukkad offers a diverse menu that showcases classic North Indian dishes like Butter Chicken and Rara Gosht, as well as popular Chinese fare such as Kung Pao Chicken and Drunken Chicken.
Azure Hospitality is expanding to new locations, including this newer outlet closer to residential areas.
The launch of the latest outlet of Plan B by VRO Hospitality is part of its pan-India expansion that takes the total number of this highly popular retro bar to 10 in the country, with Kochi and Hyderabad hosting an outlet each.
The eatery is recognized for its reasonably priced meals and a menu featuring both traditional South Indian dishes and popular international fare.
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