This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
This establishment marks their tenth store in the city and stands as one of their largest, offering a vast range of products under one roof.
SHIN’YA draws inspiration from Japanese izakaya culture, offering a relaxed bar experience where guests can unwind after a long day.
In Dehradun, Scuzo Ice ‘O’ Magic will blend healthy desserts with Italian cuisine in a fine lounge setting, offering a welcoming atmosphere for socializing and interaction.
Grain by Elgin, another venture, combines a day-bistro and a trendy bar by night. Each brand is distinct in design and offerings, but they share Elgin Hospitality’s focus on elegance.
This traditional South Indian food outlet is now trending due to the launch of "Rameshwaram On Wheels," a mobile kitchen designed to cater to various events.
This new dining destination aims to celebrate the rich culinary traditions of India's western coast, offering guests an authentic and innovative approach to coastal cuisine.
Leisure Hotels Group focuses on providing locally rich experiences, personalized services, and exceptional dining. Guests at all hotels can enjoy a variety of culinary delights, blending international flavors with regional delicacies.
Housed in a 1970s structure, Jubilee’s décor is influenced by Willy Wonka, Alice in Wonderland, and Austin Powers, blending vintage vibes with modern elements.
Led by Andrea Aftab Pauro, the revamp focuses on contemporary design and a variety of small plates that bring together global flavors, offering a fresh dining experience in one of Delhi’s most vibrant neighborhoods.
This new space offers diners the chance to enjoy outdoor dining in a semi-enclosed area that overlooks the children’s play area, making it a convenient spot for families.
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