Accompanied by Latin music and a skyline backdrop, the initiative positions the venue as a lifestyle and entertainment hub with rotating experiential…
The restaurant’s Instagram handle, @osttaadmumbai, showcases plated menu items and interior visuals that match the in-house aesthetic, aiming to…
The partnership outlines a clear rollout plan, targeting the launch of 20 outlets within the first year. Each location will adhere to uniform store…
The return of Yeti to GK-2 strengthens its presence in Delhi’s hospitality landscape and caters to an audience looking for authentic regional cuisine…
The launch of Otoki highlights a continued trend in Mumbai’s hospitality sector, where global culinary formats are increasingly being localized for…
The new space highlights Coffee Island’s European coffee format, incorporating in-house roasting techniques and multiple brewing styles.
Built around the culinary and cultural legacy of the kachori, the brand draws from decades-old regional recipes and brings them into contemporary…
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
The concept is led by Chef Kamalika Anand, a Le Cordon Bleu, London, and ALMA, Italy alumna, who brings years of international experience in Michelin…
The space has been designed to accommodate various dining styles, combining natural light with detailed interiors and formal elements like…
The establishment draws inspiration from the imagined perspective of a fictional manga-obsessed artist, creating a space that blends Japanese street…
With a concept that merges hospitality formats within a single venue, Morjim Culture reflects a growing trend in India’s coastal hospitality sector…
The Pune location has a seating capacity of 80 and is designed to reflect a blend of Indian design elements with a contemporary aesthetic.
The restaurant accommodates between 150 to 200 guests and is positioned as a venue for casual meals, group gatherings, and social events.
The bistro is led by the mother-son duo Rohan and Ruchita Juriasinghani and has emerged as a focused hospitality project that brings together…
Copyright © 2009 - 2026 Restaurant India.