Supa San Opens in BKC with Japanese Izakaya Experience by Aditya Birla Hospitality
The establishment draws inspiration from the imagined perspective of a fictional manga-obsessed artist, creating a space that blends Japanese street…
Gaurav Narang Launches All-Day Hospitality Concept on Morjim Beach
With a concept that merges hospitality formats within a single venue, Morjim Culture reflects a growing trend in India’s coastal hospitality sector…
SALT Expands to Pune with New Indian Restaurant in Kalyani Nagar
The Pune location has a seating capacity of 80 and is designed to reflect a blend of Indian design elements with a contemporary aesthetic.
Sahara Opens in Wakad with Mediterranean-Inspired Menu and Design
The restaurant accommodates between 150 to 200 guests and is positioned as a venue for casual meals, group gatherings, and social events.
Zypher’s Bistro Brings Global Flavours and Design-Driven Dining to Pune’s Wakad
The bistro is led by the mother-son duo Rohan and Ruchita Juriasinghani and has emerged as a focused hospitality project that brings together…
Essensai067 Launches Barnhouse in Bengaluru with Zero-Waste Dining Focus
In alignment with the inclusive philosophy of Essensai067, Barnhouse is accessible to children, the elderly, people with disabilities, and pet owners…
Reach 3Roads Adds Kake Da Hotel to Strengthen Food and Beverage Offerings
The legacy North Indian restaurant joins a range of brands already present at the location, including Samsung, Zudio, Misbu, Starbucks, and Croma.
Tresind Studio Dubai Becomes First Indian Restaurant to Bag Three Michelin Stars
Trèsind Studio, led by Chef Himanshu Saini, became the first Indian restaurant in the world to be awarded Three MICHELIN Stars. The restaurant had…
How Cedar Clubhouse Is Tapping Into Delhi’s Experiential Hospitality Market
The bar features a cocktail program designed for the urban consumer, with offerings like the Cedar House Punch—a blend of bourbon, herb liqueur,…
Chicken Inn Marks 65 Years with First Expansion Outside Delhi
The expansion represents the brand’s first move beyond its original location on Pandara Road, which was established in 1960 by Shri Asanand Arora.
McDonald’s Opens First Outlet in Gorakhpur, Boosts Local Job Market
The launch marks the brand’s expansion into a new city, adding to its footprint across North and East India. The newly launched outlet spans 3,604 sq…
Chef Vicky Ratnani Opens Omny Kitchen in Gurugram with Indian-Global Menu
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's…
Ritu Beri’s Escape Teams Up with Miguel’s to Open Garden Bistro-Bar in Goa
The partnership marks a notable move in the evolution of Goa’s high-end hospitality landscape, especially as it continues to attract hybrid formats…
Red Box Returns to Mumbai Dining Scene with New Juhu Outlet
With the backing of over 30 years of hospitality experience, the China Gate Group aims to position the revived Red Box as a multi-format venue…
FunXtreme Debuts in Kolkata with Gaming Zone and Family Dining Zones
The launch reflects a broader trend in the Indian retail and entertainment sectors, where experiential destinations are increasingly being integrated…


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