By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The collaboration behind the project, the company stated its appreciation for the Oberoi Mall team — Sameep Pathak, Priyanka Parkar, and their…
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious…
Drift is designed as a versatile space that transitions from brunch and afternoon coffee service to cocktails and dinner, bringing European café…
The 2,000 sq. ft. rooftop restaurant, which seats 50 guests, offers views of the city alongside a signature cocktail bar focused on Asian-inspired…
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
The property includes diverse spaces that extend the experience beyond food, such as a cocktail and gin terrace garden under twinkling lights and…
The Udaipur location brings House of Ming’s established culinary repertoire to a new market, offering dishes from Sichuan, Cantonese, and Hunan…
The menu includes sundaes, shakes, frappes, affogatos, tea cakes, cheesecakes, muffins, brownies, pancakes, gelato burgers, freshly ground coffees,…
This launch marks the first presence of Gordon Ramsay Restaurants in India and signals the start of a wider expansion strategy across key domestic…
Designed as an intimate dining space, Mai Mai focuses on a carefully curated menu, small-format seating, and a guest experience built on precision…
he layout is intended to create a welcoming space that balances old-world charm with contemporary functionality.
The restaurant, located at St. David’s Shopping Centre in Cardiff, represents the brand’s initial entry into the UK hospitality and quick-service restaurant (QSR) sector.
Additional creations include Mulberry House, combining gin and chardonnay with blackberry cordial, and Ash and Amber, which merges whisky with passionfruit and garden blends.
The store launch further cements Starbucks’ retail expansion strategy in India while highlighting Swiggy’s growing influence in enabling nationwide distribution and last-mile delivery for food and beverage retailers.
The operating model includes lunch service from 12:00 pm to 4:00 pm and two dinner seatings at 8:00 pm and 10:30 pm, catering to a clientele seeking varied dining experiences across the day.
This architectural focal point contributes to the overall atmosphere of the space and supports the brand’s ongoing focus on evolving social experiences within hospitality.
The outlet will operate with a day-to-night format—providing a calmer setting during daytime hours with music and natural lighting, followed by high-energy evenings with live music.
This milestone also brings the company’s presence in Bengaluru to 50 stores, reinforcing India’s position as a key market for the brand’s global growth.
MOAI introduces a menu centered on straightforward flavors, emphasizing ingredient integrity. The bar program aligns with this approach, incorporating ferments, smoke, and local botanicals.
Designed to transition seamlessly from daytime meals to evening cocktails and late-night gatherings, the space follows the theme of "Sun to the Moon."
The Indri Experience Centre aligns with Piccadily Agro Industries' efforts to position India’s whisky industry on a global platform.
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