The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
The new dining concept brings together French culinary traditions with influences from the American South, adding to the evolving food landscape of…
Scuzo Ice 'O' Magic isn’t your typical dessert shop — here, customers can create their own popsicles using real fruits, frozen live before…
The Studs’ entry into Pune aligns with its growth strategy of expanding into urban centers with high social and commercial activity.
Other menu highlights include Makhani Soya Chaap and Mishti Doi Brulee, reflecting the brand’s strategy to maintain relevance through regular…
By adding globally recognised food brands to its commercial locations, AIPL is aligning its strategy with evolving consumption patterns within urban…
The launch marks Savorworks' entry into Delhi’s nightlife and hospitality segment, expanding from its roots in coffee and chocolate to a broader…
With this expansion, Coffee Sutra strengthens its position in India’s evolving specialty café sector by combining international brewing standards…
The opening of McDonald’s adds to the growing mix of food and beverage outlets at Spectrum@Metro, which is positioning itself as a multi-use…
The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and…
Accompanied by Latin music and a skyline backdrop, the initiative positions the venue as a lifestyle and entertainment hub with rotating experiential…
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