With its scale, design-led planning, and integrated brewing model, Suka enters the market as a significant hospitality investment, contributing to…
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
Located in an area undergoing rapid development, the hotel is designed to offer accessible hospitality with wide views and an emphasis on relaxed…
With its location, flexible outdoor section, curated music calendar and accessible price approach, it aims to position itself as a preferred space…
The name Novy, drawn from the ideas of “novelty” and the Scandinavian word for “new”, reflects its focus on thoughtful evolution rather than trend-…
The outlet will cater to both dine-in and takeaway customers, serving the mall’s diverse visitor profile while maintaining the brand’s long-standing…
Visually, the venue combines industrial and artistic elements, with exposed brickwork, custom murals, and warm ambient lighting. The design aims to…
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
SH/FT is positioned as a community-focused space, with plans for book reading clubs, open mic nights, trivia evenings, and local home brewer pop-ups…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
Positioned as a high-quality dessert destination, Frozen Fun continues to build on its reputation for crafting authentic Italian gelato using…
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
The new Thane café is positioned as a community space where customers can experience freshly brewed specialty coffee while engaging with the brand’s…
The restaurant accommodates between 150 to 200 guests and is positioned as a venue for casual meals, group gatherings, and social events.
The bistro is led by the mother-son duo Rohan and Ruchita Juriasinghani and has emerged as a focused hospitality project that brings together…
In alignment with the inclusive philosophy of Essensai067, Barnhouse is accessible to children, the elderly, people with disabilities, and pet owners…
The legacy North Indian restaurant joins a range of brands already present at the location, including Samsung, Zudio, Misbu, Starbucks, and Croma.
Trèsind Studio, led by Chef Himanshu Saini, became the first Indian restaurant in the world to be awarded Three MICHELIN Stars. The restaurant had…
The bar features a cocktail program designed for the urban consumer, with offerings like the Cedar House Punch—a blend of bourbon, herb liqueur,…
The expansion represents the brand’s first move beyond its original location on Pandara Road, which was established in 1960 by Shri Asanand Arora.
The launch marks the brand’s expansion into a new city, adding to its footprint across North and East India. The newly launched outlet spans 3,604 sq…
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's…
The partnership marks a notable move in the evolution of Goa’s high-end hospitality landscape, especially as it continues to attract hybrid formats…
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