The restaurant accommodates between 150 to 200 guests and is positioned as a venue for casual meals, group gatherings, and social events.
The bistro is led by the mother-son duo Rohan and Ruchita Juriasinghani and has emerged as a focused hospitality project that brings together…
In alignment with the inclusive philosophy of Essensai067, Barnhouse is accessible to children, the elderly, people with disabilities, and pet owners…
The legacy North Indian restaurant joins a range of brands already present at the location, including Samsung, Zudio, Misbu, Starbucks, and Croma.
Trèsind Studio, led by Chef Himanshu Saini, became the first Indian restaurant in the world to be awarded Three MICHELIN Stars. The restaurant had…
The bar features a cocktail program designed for the urban consumer, with offerings like the Cedar House Punch—a blend of bourbon, herb liqueur,…
The expansion represents the brand’s first move beyond its original location on Pandara Road, which was established in 1960 by Shri Asanand Arora.
The launch marks the brand’s expansion into a new city, adding to its footprint across North and East India. The newly launched outlet spans 3,604 sq…
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's…
The partnership marks a notable move in the evolution of Goa’s high-end hospitality landscape, especially as it continues to attract hybrid formats…
With the backing of over 30 years of hospitality experience, the China Gate Group aims to position the revived Red Box as a multi-format venue…
The launch reflects a broader trend in the Indian retail and entertainment sectors, where experiential destinations are increasingly being integrated…
The updated selection also includes appetizers, soups, salads, main courses, and desserts. Notable dishes range from Dal Makhani to Thai curries,…
The project aims to set a new benchmark for independent hospitality ventures in Tier-II markets by introducing a locally rooted concept with…
The new concept marks a strategic shift toward creating multifunctional dining formats tailored to changing consumer behavior, especially around…
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