This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Amicii has been developed as a versatile venue catering to different parts of the day—from extended lunches and early evening meetups to late-night…
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term…
The parent company backing this venture was recently valued at over $10 billion. This partnership is expected to combine global brand standards with…
Bhagat Tarachand’s move demonstrates a business model that adapts to changing consumer preferences without compromising on authenticity.
Additionally, the brand has outlined its interest in entering neighbouring South Asian countries such as Nepal, Bhutan, Bangladesh, Sri Lanka,…
The restaurant's name, inspired by the Chinese phrase "Fat Choy," signifies good fortune and reflects its focus on classic Chinese dishes.
Located at Palm Grove on Airport Road, the alfresco restaurant combines food, music, and service in a setting designed to offer a break from the urban environment.
The store introduces a self-checkout counter, streamlining the ordering process. Customers can browse, select, and place orders through a digital interface, enhancing efficiency in the retail experience.
The café introduces a new menu featuring coffee cocktails, an espresso martini selection, and an all-day dining experience.
With this opening, YouMee continues its expansion in India, focusing on delivering a consistent dining experience through its culinary offerings and hospitality.
Gonzo has partnered with Project Sweet Dish's Chef Devika Kumari to offer mouthwatering gourmet dishes with an Asian flair.
With two locations now open in Delhi NCR, The Coffee Bean and Tea Leaf® aims to provide a space for customers to work, relax, and connect over its range of coffee and tea offerings.
The new Organic Cocktail Bar offers drinks such as Aam Panna Picante, Neel Kamal, and Santara Jaljeera Collins, prepared with farm-fresh fruits, herbs, and natural infusions.
By blending heritage with community-driven initiatives, Nostalgia’s Pali Naka outlet aims to create a space that connects the past with the present while supporting local businesses.
With its expansion into Kompally, AnTeRa Kitchen and Bar aims to strengthen its position in India’s hospitality industry while continuing to highlight Telugu cuisine.
Copyright © 2009 - 2025 Restaurant India.