With its scale, design-led planning, and integrated brewing model, Suka enters the market as a significant hospitality investment, contributing to…
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
Located in an area undergoing rapid development, the hotel is designed to offer accessible hospitality with wide views and an emphasis on relaxed…
With its location, flexible outdoor section, curated music calendar and accessible price approach, it aims to position itself as a preferred space…
The name Novy, drawn from the ideas of “novelty” and the Scandinavian word for “new”, reflects its focus on thoughtful evolution rather than trend-…
The outlet will cater to both dine-in and takeaway customers, serving the mall’s diverse visitor profile while maintaining the brand’s long-standing…
Visually, the venue combines industrial and artistic elements, with exposed brickwork, custom murals, and warm ambient lighting. The design aims to…
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
SH/FT is positioned as a community-focused space, with plans for book reading clubs, open mic nights, trivia evenings, and local home brewer pop-ups…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
Positioned as a high-quality dessert destination, Frozen Fun continues to build on its reputation for crafting authentic Italian gelato using…
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
The new Thane café is positioned as a community space where customers can experience freshly brewed specialty coffee while engaging with the brand’s…
The parent company backing this venture was recently valued at over $10 billion. This partnership is expected to combine global brand standards with…
Bhagat Tarachand’s move demonstrates a business model that adapts to changing consumer preferences without compromising on authenticity.
Additionally, the brand has outlined its interest in entering neighbouring South Asian countries such as Nepal, Bhutan, Bangladesh, Sri Lanka,…
The new outlet was inaugurated by actress Priya Prakash Varrier, reflecting the brand's continued focus on consumer visibility and local…
The newly launched restaurant is situated in the busy neighborhood of Andheri and is designed to offer a blend of Asian cuisine with a curated dine-…
Toscano is the result of collaboration between Chef Jean Michel and Chef Goutham, united by a passion to introduce the authentic taste of Italy to…
The Bengaluru outlet will also feature well-known French staples such as pain au chocolat, croissants, viennoiseries, and hot chocolate, in line with…
Backed by Radisson’s broader brand presence, the Marquee initiative is part of a strategy to grow leisure-driven hospitality experiences beyond…
The new dining concept brings together French culinary traditions with influences from the American South, adding to the evolving food landscape of…
Scuzo Ice 'O' Magic isn’t your typical dessert shop — here, customers can create their own popsicles using real fruits, frozen live before…
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