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Restaurant India News: Zomato, Swiggy Hikes Platform fee by Rs.12 & Rs. 15
By - Vijetha Iyer
Sep 03, 2025 / 3 MIN READ
Restaurant India News: The Malabar by Sterling Introduces Heirloom Kerala Recipes in Fine-Dining Format
By - Saptopriya Ghosal
Sep 03, 2025 / 4 MIN READ
Restaurant India News: Shivalaya Resort by Botanix Opens in Nainital’s Kumaon Hills
By - Saptopriya Ghosal
Sep 03, 2025 / 4 MIN READ
Restaurant India News: Brix & Barrells Craft Brewery Opens in Whitefield, Bengaluru
By - Vijetha Iyer
Sep 03, 2025 / 3 MIN READ
Restaurant India News: The Westin Mumbai Powai Lake Welcomes Savio Fernandes as New Hotel Manager
By - Saptopriya Ghosal
Sep 03, 2025 / 3 MIN READ
Restaurant India News: Ironhill Brewery Launches Zero Gravity AF, India’s New Non-Alcoholic Wheat Beer
By - Saptopriya Ghosal
Sep 03, 2025 / 3 MIN READ
Restaurant India News: VITSKAMATS Group Marks Growth Milestone with New Hotel in Bengaluru
By - Vijetha Iyer
Sep 03, 2025 / 3 MIN READ
Restaurant India News: The Black Shepherd Opens in Bandra, Mumbai
By - Vijetha Iyer
Sep 03, 2025 / 2 MIN READ
Restaurant India News: My Menu Offers Commission-Free Reservations to Restaurants Worldwide
By - Saptopriya Ghosal
Sep 03, 2025 / 4 MIN READ
Restaurant India News: Karjat’s First Microbrewery, ‘Common House’ Opens in Bandra
By - Vijetha Iyer
Sep 03, 2025 / 2 MIN READ
Restaurant India News: Burma Burma Introduces Monsoon-Exclusive Burmese Tea Shop Menu in Six Cities
By - Saptopriya Ghosal
Sep 03, 2025 / 4 MIN READ
Restaurant India News: How The Third Place is Blending Wine, Coffee, and Lifestyle Retail in Koregaon Park
By - Saptopriya Ghosal
Sep 03, 2025 / 4 MIN READ
Restaurant India News: Hospitality Sector Pushes for 5 Percent GST to Compete Globally
By - Saptopriya Ghosal
Sep 02, 2025 / 4 MIN READ
Restaurant India News: Grand Mercure Bangalore Reopens By the Blue with a Modern Twist on Indian Classics
By - Saptopriya Ghosal
Sep 02, 2025 / 3 MIN READ
Restaurant India News: Tsas by Dolkhar Collaborates with ‘The Brook’ to Create Unique Cocktails
By - Vijetha Iyer
Sep 02, 2025 / 2 MIN READ
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