Tokyo Matcha Bar Launched Mumbai’s First-Ever Matcha Bar in Bandra

Tokyo Matcha Bar, Mumbai's first matcha bar, has made a name for itself and is now credited with starting the matcha movement in the city known for its diverse culinary offerings. As Tokyo Matcha Bar opens its first-ever dine-in location, their matcha revolution is now getting more traction.

Started as a small specialty coffee hideaway, Ritual Daily Coffee, the dynamic team of Michelin-starred Chef Rahul Ramnani, an ex-NOMA chef, and coffee lover Meher Kohli, set out on a culinary journey. Their love of unusual drinks inspired them to open Tokyo Matcha Bar, a cool take on Mumbai's widely accepted tea and coffee culture. Tokyo Matcha Bar rose to fame rapidly, aiming to introduce the invigorating world of matcha to those who did not consume coffee. The two took the risk and launched a brick-and-mortar establishment after a successful year and many cups of matcha and Kon'nichiwa. They delighted customers with their creative menu that featured premium products, unique teas, and superfoods from all over the world.

The Wabi-Sabi concept served as the inspiration for Tokyo Matcha Bar's new dine-in area, which features a contemporary yet minimalist design evoking tranquil Japanese teahouses.

“We've been dreaming of this day for a long time! Our new dine-in space is more than just a place to grab a matcha drink. It's a sanctuary where you can escape the hustle and bustle of Mumbai and truly immerse yourself in the world of matcha. From the moment you step inside, you'll be transported to a chic Japanese homestyle. We can't wait to welcome you into our new home,” said Meher Kohli, Founder of Tokyo Matcha Bar.