Restaurants chain

The new drinks menu celebrates 11 years of community with cocktails that are nostalgic and disruptive.

Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.

With this launch, Barbeque Nation expands its footprint in South India, offering more guests the brand’s signature “live-on-the-table grill” and…

Spread across 2,500 sq. ft. with seating for 80, the Gurugram space captures Bomba’s bold, playful spirit through warm tones, vibrant accents, and a…

Uppu means “salt” in several South Indian languages is a cozy 36-seater neighborhood restaurant serving nostalgic and soulful South Indian fare.

When Neville and Michelle Vazifdar first introduced Royal China from London to Mumbai, they set a new benchmark for Cantonese dining in the country…

With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.

An immersive, story-driven cocktail room where mixology, regional flavors, and surreal design converge to reimagine modern hospitality

Founded by Chef Mohammed Anas and Ajmal Jaseem, Beyondburg has redefined India’s burger scene by approaching burgers as a craft, not just fast food.

India’s leading casual dining brand continues rapid expansion with a new location in one of the city’s busiest shopping destinations

Led by the third generation of the Kapoor family, the brand brings its signature sizzlers and more to the city of dreams

Toscano is the result of collaboration between Chef Jean Michel and Chef Goutham, united by a passion to introduce the authentic taste of Italy to…

Bringing soulful spaces and Mediterranean-Asian flavours to the City of Nizams

Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…

The concept recreates the old-world Newari charm, under a 100-year-old Banyan tree, in the heart of Kathmandu, Durbar Marg. This is their first…