The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
Known for revival of Hauz Khaz Village, Sukhija, will be opening two more restaurants namely; Open House and Hybrid in CP and Tolstoy Marg…
Punjab Grill will also serve a tropical range of Mojitos “ Summer Melon mojito, prepared with fresh watermelon and lemon chunks and garnished with…
The Beer and burger offer entitles guests to choose between an array of vegetarian or non-vegetarian burgers and get a complimentary beer.
The Punjab Grill team of Imran Tahir and Mayank Agarwal won the cook off by dishing out Murg Makhani in 8 minutes.
The company also operates various other brands at the airports such as “ Pizza Hut, KFC and has plans to start Burger King, Krispy Kreme, 4700 BC and…
Sierra Nevada plans to open three more outlets in Delhi/NCR during the summer months and up to 20 more in North India over the next few years.
The restaurant also serves Sandwiches like the Cucumber with Cream Cheese & Dill, the Chicken Coronation, the Egg Mayo and the Grilled Mushroom…
With more than 86 operational outlets, currently covering more than 1 million Sq ft of Retail space.
European managed hotels saved 20.3 million gallons of water in 2014 through a number of initiatives ranging from pump audits to high efficiency…
DuPont Nutrition & Health President Matthias Heinzel said that while the science of food is global, the taste and flavors of food are local.
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