The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Known for serving fresh vegetarian north Indian delicacies, the chain is now present across cities like Bengaluru, Chennai, Hyderabad and Pune.
Burger King which runs 18 restaurants in Delhi-NCR, Mumbai and Chandigarh is also planning to enter into delivery services very soon.
The restaurant will serve over 10 salivating-ly global varieties such as the Nasi Goreng, Naughty Mexico, Italian Risotto and the very desi Tandoori…
The platform enables restaurants to link their offerings to major online ordering and couponing services as well, the statement said.
With the whole world celebrating International Yoga Day with fervor, Lite Bite Foods organized a Chair Yoga session with Yoga Instructor Sujeet Singh…
The group which has successfully catered to the locals here is also planning to expand to other cities including Mumbai, Bengaluru and Pune by next…
Starbucks, which bought La Boulange bakery owner Bay Bread Group for $100 million in 2012, said it would also close the two manufacturing plants…
The tie up is a part of IRCTC\'s endeavor to offer varied cuisines to passengers to choose from its newly launched e-catering service.
The cafes signatures dish is combined with ingredients from savory Indian Summer Crepe and vegetarian Florentine crepe to the desserts like the…
On the occasion of their 3rd Anniversary a grand celebration was organized with Beer Buddies at 7° Brauhaus, South Point Mall, Sector-53, Golf…
Copyright © 2009 - 2025 Restaurant India.