The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
The beer chain is presently serving over 50 varieties of beer from 17 different countries. And they have both draught and bottled beers.
At old service tax rate, the effective rate of taxation came to 4.94 per cent of the food bill and at the higher rate of 14 per cent it comes to 5.6…
Indian Accent serves Indian food for the 21st century with a unique marriage of global ingredients and techniques with the flavours and traditions of…
The outlets will add to the company™s existing portfolio of core brands and franchise models giving more choices to kids and youngsters who are…
The company has invested Rs 4.5-crore to make the largest boat which has dedicated areas for partying, business conferences and a restaurant with 400…
The customers can a new range of beverages including cocktails and mocktails with exciting flavours at irresistible prices.
Based on a Quick-Service-Restaurant model, the menu has traditional delicacies from regions across South India.
The Chef has prepared an array of different varieties of Dimsums and Sushis in rainbow colours.
Benihana, the US based Japanese steakhouse and Sushi restaurant chain, was founded by Rocky œHiroaki Aoki. He opened the first Benihana restaurant…
Known for revival of Hauz Khaz Village, Sukhija, will be opening two more restaurants namely; Open House and Hybrid in CP and Tolstoy Marg…
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