The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
Depending upon availability of partners and locations, the group will open hotels at these locations in next five to seven years.
The restaurant has designed a unique menu of cuisines without onion and garlic for all those people follows a strict regimen during Navratri.
The group is also planning to expand in the East with new units in Kolkata as well as few more additions in the North of India.
The SDM, in his report, recommended that the government should give a stern warning to the restaurant management and frame guidelines about sensitive…
Tic Tac will also place exciting Desi props in all the 100 outlets for consumers to click quirky pictures, selfies and groupies.
This programme is in participation with group\'s hotel brands such as Sofitel, Novotel, Mercure and Ibis in Australian and New Zealand cities…
For a tranquil holiday, in an oasis of green, the customers can book their room facing the ethereal garden for just Rs 19,999 plus taxes for a couple.
Italy currently accounts for 60-65 per cent of the global business of coffee chain and closed a turnover of Rs 150 crore in 2013.
Indian Grill Company restaurants will reflect the spirit of a quintessential barbeque restaurant with glass kitchen to give it a contemporary feel.
The NRAI was founded in 1982 and is the leading association of the Indian Restaurant Industry. Headquartered at Delhi, it represents both independent…
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