The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
Saravanaa Bhavan has opened its first outlet in Chennai almost 40 years back and is known for serving authentic south Indian cuisine.
Chef Kapoor has entered Dubai in 1998 by opening his first restaurant in the city. And he presently operates three restaurants in the country.
The brand is planning to sell the business to a franchisee in order to avoid real estate costs such as rents, staff costs and other overhead expenses…
Ohio based restaurant chain has signed a master franchisee deal with JIFPL (Jyoti International Foods) for making its debut in north and east India.
Interviewing investment banks for USD 1 billion valuation.
The all day dining restaurant is located at Orion Mall in the city.
At Novotel Hyderabad Convention Centre.
The online culinary portal partnered with restaurants in the city.
Chef Abhijit Saha to lend his personal brand identity.
Older staff threatens to take new to the court.
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