The concept focuses on a steady dining flow, encouraging guests to spend time over meals without time restrictions, supported by a chef-curated…
Founded by Afsana Verma, Amit Verma, and Dhaval Udeshi, Soraia has been developed as a full-service restaurant that integrates cuisine, bar…
By emphasising reliability over rapid trend adoption, the brand aims to establish long-term relevance within Koramangala’s competitive food and…
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
This approach aligns with a broader industry shift toward storytelling-led beverage menus that enhance guest engagement and brand recall.
Taking into account that the restaurant operates multiple outlets across Mumbai, the CCPA highlighted that such practices had the potential to impact…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
The beer chain is presently serving over 50 varieties of beer from 17 different countries. And they have both draught and bottled beers.
At old service tax rate, the effective rate of taxation came to 4.94 per cent of the food bill and at the higher rate of 14 per cent it comes to 5.6…
Indian Accent serves Indian food for the 21st century with a unique marriage of global ingredients and techniques with the flavours and traditions of…
The outlets will add to the company™s existing portfolio of core brands and franchise models giving more choices to kids and youngsters who are…
The company has invested Rs 4.5-crore to make the largest boat which has dedicated areas for partying, business conferences and a restaurant with 400…
The customers can a new range of beverages including cocktails and mocktails with exciting flavours at irresistible prices.
Based on a Quick-Service-Restaurant model, the menu has traditional delicacies from regions across South India.
The Chef has prepared an array of different varieties of Dimsums and Sushis in rainbow colours.
Benihana, the US based Japanese steakhouse and Sushi restaurant chain, was founded by Rocky œHiroaki Aoki. He opened the first Benihana restaurant…
Known for revival of Hauz Khaz Village, Sukhija, will be opening two more restaurants namely; Open House and Hybrid in CP and Tolstoy Marg…
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