Restaurant India News: Devyani International Posts Rs 219 Million Loss as QSR Demand Slows in India
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
Restaurant India News: Chef Rahul Akerkar’s Ode Introduces The Sandwich Edit for Delivery in Mumbai
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
Restaurant India News: LUMAA Brings Mediterranean-Inspired All-Day Dining to India’s Hospitality Scene
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Restaurant India News: TAMALISTO Redefines Coastal Luxury with a Tulum-Inspired Resort in Goa
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
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Restaurant India News: Trèsind Mumbai Reopens with a New Menu Blending Tradition and Innovation
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
Restaurant India News: The Westin Sohna Resort & Spa Unveils Tangra – A Tribute to Kolkata’s Iconic Chinatown
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
Restaurant India News: Dzurt by Chef Tejasvi Chandela Expands with a New Patisserie-Café in Jaipur
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
Restaurant India News: Chef Osama Jalali’s At Majlis Revives Forgotten Recipes from India’s Imperial Kitchens
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Restaurant India News: EBG Group to Expand Natuf Café Across India with 100+ Stores by 2026
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
Restaurant India News: Karma Modern Indian Expands to India and Middle East After Florida Debut
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
Restaurant India News: Good Flippin’ Burgers Expands to Chennai with Three New Outlets
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
Restaurant India News: Domino’s India Expands to 500+ Cities with 80 New Stores in Q2
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
Restaurant India News: How Éloïse Bistro & Boulangerie Plans to Take Its Parisian Café Experience National
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Restaurant India News: Madras Kitchen Debuts at Marriott UB City, Bengaluru with South Indian Gastronomy
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
Hitesh Arora exits Yum! Brands, to join CRMNEXT
He is widely recognised as a Global Technology, Operations and Sales Leader in Financial, Manufacturing, Retail and Technology Services domain.
The Artful Baker opens outlet at Khan Market
The European style boulangerie has been set in chic and simple yet elegant interiors. The Artful Baker welcomes everyone who enjoys good food and…
CCD to open over 400 outlets in next three years, invest Rs 450 crore
According to the spokesperson, over 70 per cent of the new stores would come in exciting cities where CCD is already present and rest would come up…
Shangri-La Hotel opens in Bengaluru
The company said the hotel would be a destination for business and pleasure, offering a \"dynamic\" array of restaurants, bars and meeting…
McDonald's Adds Leadership Talent
"David will build on the substantive work that Rich led in making talent development a priority at McDonald's," said Easterbrook.
TRAI dismiss higher cable TV fee for restaurants, hotels
The FHRAI also stated that channels do not subsidize ordinary subscribers like it happens in electricity or water to demand higher tariff for…
Mumbais rooftop restaurant policy delayed
The rooftop policy backed by Aaditya Thackeray, grandson of the party™s founder & son of its current president, was to come up for approval…
The Bar Stock Exchange to open three more outlets in Mumbai
Spread over 6,000 square feet (ground floor and rooftop), the Colaba outpost will focus more on single malts and imported beers as compared to the…
Masterchef Aussie Sarah Todd partners with Ashish Kapur to open restaurant in Goa
Named as Antares after the brightest star in the constellation Scorpio, which, incidentally, is Sarah™s sun sign, the restaurant is a 400-seater…
Signature by Sanjeev Kapoor enters Doha
Masterchef Kapoor is a popular name in Indian households with his popular TV show \"Khana Khazana\"- the longest running show of its kind…