Taking into account that the restaurant operates multiple outlets across Mumbai, the CCPA highlighted that such practices had the potential to impact…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
The restaurant has reopened with The Renaissance as its core identity, offering a setting that is familiar but updated, and focused on detailed…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
It cautioned all stakeholders that encroachments and unauthorised activities, especially in public and environmentally sensitive zones, will face…
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
Kerala Hotel and Restaurant Association demanded the government to rollback the proposed Kerala Hotels (Food Price Regulation) Bill on checking…
Cake Mixing is traditionally done to celebrate the advent of Christmas and the start of winter festivities. It is also considered to be an usher for…
After hearing his petition on Tuesday, Justice Ravi Malimath stayed the order and issued notices to the BBMP commissioner, the joint commissioner (…
While Le Cirque is a more formal restaurant, Circo is a lot more casual and suitable for most of the markets. Goa is a likely destination for The…
"Business has dipped 25 to 30 per cent. Buffalo meat is fatty and of poor quality, many who can afford mutton and chicken have stopped eating…
Recently, Dham had announced the group's decision to offload non-core assets and exit non-auto businesses, after the firm defaulted on repayment…
"We are looking at 15-18 per cent annual growth in our business. We have already improved in the second quarter and this year will be profitable…
Mirah Group is also planning to take the number count to 120 over the next five years from 42 at present, with an investment of about Rs 150 crore.
In a conversation with Restaurant India, Puneet Rekhi, Owner, Coastal Reef speaks about how coastal sea food has evolved in the market in last few…
On the other hand like a railway station, where trains from different regions come and halt, at Ayna several food specials halted where their pantry…
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