Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
The investors include Rohit Bhatia, ex-CEO, Dhingana; Sunil Nikhar, CEO, Digilant Solutions; Vaibhav Domkundwar, Founder & CEO, Better; Siddharth…
This is the first venture into tea restaurant business, for Unilever, although two years ago it bought an Australian tea chain T2, which is a store-…
Following a 53-night global odyssey from New York to Shanghai, Quantum of the Seas set sail for the first time from her new homeport of Shanghai,…
The new club has added 14 flavors of coffee, a full-fledged bar and a variegated food menu to suit the Indian palette.
Set up by Chef Manu Chandra and hospitality operations expert Chetan Rampal, the popular Asian restaurant is bringing its famous gigantic baos and…
The coffee chain is targeting at opening stores at locations like Fort, Breach Candy, Shivaji Park, Vile Parle, Oshiwara and Goregaon which has high…
The Minister said that the key duty of FSSAI is to lay down science based food standards, make regulations, regulate imports and undertake…
Tablez is also planning to invest around Rs 75-85 crore in opening 40 outlets in the country by next five years.
A student Card - CraveRave ; Crave for, Rave about. A one- time pass to all the upcoming events in Crowne Plaza Greater Noida and also a one stop…
The world\'s third-largest fast-food restaurant group\'s shares rise 7.5 percent to a five-month high on Monday after both chains posted a…
Copyright © 2009 - 2025 Restaurant India.