Restaurant

The new pizza features six distinct flavors, catering to different preferences in a single order.

The King Sea pizza combines smoked salmon with pistachio pesto and parmesan fondue, while the Bolero pairs burrata, bresaola, and merlot reduction.

With limited reservations available, the event provides an opportunity for guests to experience a curated dining experience rooted in Indian culinary…

This initiative integrates multiple functions, including Operations, Supply Chain, Franchising, Development, Restaurant Design, Delivery, and Speedee…

Platforms like Zepto, Zomato-owned Blinkit, and Accel-backed Swish have entered the market, focusing on 10-minute food delivery.

TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality.

On the dessert side, the Thandai Tres Leches combines the signature three-milk cake with the flavors of Thandai, while the French Vanilla Tres Leches…

Big Bowl, a cloud kitchen brand under Lenexis Foodworks, caters to consumers looking for convenient and customizable meal options.

Eve has always placed a strong emphasis on fusing cutting-edge cuisine with stunning design to create areas where guests can do more than just eat.

The Hanoi Fish, wrapped in a banana leaf, combines fresh turmeric and dill to retain its aromatic essence.

The initiative will provide vision screenings for 400 farmers, along with eyeglasses and referrals for specialized care where necessary.

The company incorporates sustainability measures, such as eco-friendly packaging and food redistribution through its NGO, The Good Night Project.

His appointment is set to strengthen the resort’s focus on sustainability and diverse culinary experiences.

The brand, known for its café experience, aims to offer customers a selection of themed items during the season.  

The launch of a unique Japanese sandwich selection, which gives the eating experience a distinctive flair, is a particular highlight of the menu.