This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
The presence of cricket legend Kapil Dev and other notable guests added industry attention to the launch, underlining the scale of the investment and…
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…
The relaunch also retains the venue’s entertainment format, with a resident DJ playing daily. Music programming covers multiple genres, including…
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
The revamped CyberHub outlet reflects this thinking, with the space redesigned to cater to both all-day dining and evening-led consumption, aligning…
As Mumbai’s nightlife matures, collaborations between established restaurant bars and nationally recognised cocktail destinations are becoming a…
The case underscores a broader structural issue around GST interpretation, particularly for hybrid formats that combine dine-in, takeaway, and…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Clicking photographs of food before eating is becoming a sort of standard operating procedure at restaurants across the country, especially by…
The GoM, which Jaitley said will set up soon, will also examine if the Rs 1-crore turnover, which is the threshold for the composition scheme, should…
According to the "Breach Level Index" released by digital security firm Gemalto, a total of 203.7 million data records were compromised in…
Based on a person's location, the UberEATS app will display popular local restaurants open at the time, allowing users to choose from a menu of…
The Boston-headquartered fast-food chain that specialises in the Chicago-style pizza has tied up with the Kolkata-based Dhanukas of the Dhunseri…
Pitstop offers quality brews, a variety of international cuisine and a supreme brewpub experience, at great prices. The 160 ft long restaurant and…
Gökçe opened his first restaurant in 2010. Today, he has five steakhouses — primarily in Turkey, one in Dubai— and two burger restaurants.
WestCoast Group, one of country's fully integrated seafood companies has launched its e-commerce portal, Cambaytiger.com
The Silk route kitchen crew is a team of three specialized chefs namely Chef Li Xiaolong and Chef Lu Khai min from China and Master Chef fame Chef…
Hawaii Adda, the brainchild of a local entrepreneur, was due for take off last year but ran into trouble over getting fire safety no-objection…
Copyright © 2009 - 2026 Restaurant India.