Restaurant India News: Cosy Box Launches Grilled Monsoon Menu and Cocktail Program in Mumbai

Cosy Box Mumbai has introduced a new Monsoon Menu curated for the entire month of July, aligning with seasonal demand for warm, flavour-forward offerings during the city's peak rainy season. The limited-time menu is led by Chef Sedat Firtagolu and blends Turkish culinary roots with Japanese grilling techniques, offering a global dining experience anchored in monsoon comfort.

The seasonal selection includes dishes like charred Izakaya-style broccoli, fiery seafood rolls, and Indonesian fish skewers. Chef Firtagolu’s Turkish background is reflected in items like the New Zealand Lamb Shish, where lamb cubes are grilled Turkish-style and served with burnt chili dip and lavash. The Mock Duck Souk Taco and Shichimi Yuzu Bhutta further the global street-food approach, while vegan alternatives are available upon request.

Chef Sedat Firtagolu said, “The menu draws inspiration from the deep comfort that rainy days demand. It’s where Turkish expertise meets Japanese grilling mastery.”

Cosy Box has also introduced a monsoon-themed cocktail menu. Highlights include Cherry Noir, which blends whiskey, Amaro, and maraschino liqueur, and the Monsoon Espresso, a seasonal twist on the classic coffee cocktail. Ingredients like jamun and poached pears are used to maintain a connection with monsoon flavours. The restaurant has intentionally excluded desserts from the menu, focusing instead on grilled items and spiced beverages.

With this launch, Cosy Box aims to offer a differentiated hospitality experience for Mumbai’s monsoon dining crowd, spotlighting global techniques and seasonal ingredients.