Restaurant

The space is crafted to appeal to travelers, locals, and cultural enthusiasts, creating an inviting environment that balances tradition with a modern…

The menu promises a selection of authentic Asian flavors and traditional Indo-Chinese dishes inspired by the roots of Kolkata.

This latest offering presents a variety of bold flavors and innovative dishes, further solidifying the restaurant's position as a creative force…

The No-Maida Chaap menu is set to resonate with health-conscious customers while maintaining the authentic flavors Karigari is known for in the…

Uncle's is more than a bar and restaurant, it's about the vibe and memories.

Specialising in authentic flavours from Kerala, Andhra, Chettinad, Mangalore, Goa, and Sri Lanka, the brand brings the vibrant culinary traditions of…

This addition reaffirms The Blue Gourmet’s position in Mumbai’s hospitality scene, offering a distinctive range of desserts that appeal to varied…

Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.

His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India's rich culinary…

The inventive items on Luv's menu provide diners with an amazing culinary experience.

The restaurant will focus on authentic flavors of Nikkei and Japanese cuisine.

Targeting key cities such as Anand, Bhavnagar, Vapi, Aurangabad, Juapura, and Mira Road, Sigdi’s latest growth strategy aims to achieve revenue…

Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.

The launch of the Mumbai Taproom is part of BIRA 91’s broader strategy to expand its craft beer culture across India, with Taprooms now open in 6…

This is 55th outlet of SOCIAL's which accommodate around 500 people.