Restaurant India News: Devyani International Posts Rs 219 Million Loss as QSR Demand Slows in India
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
Restaurant India News: Chef Rahul Akerkar’s Ode Introduces The Sandwich Edit for Delivery in Mumbai
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
Restaurant India News: LUMAA Brings Mediterranean-Inspired All-Day Dining to India’s Hospitality Scene
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Restaurant India News: TAMALISTO Redefines Coastal Luxury with a Tulum-Inspired Resort in Goa
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
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Restaurant India News: Trèsind Mumbai Reopens with a New Menu Blending Tradition and Innovation
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
Restaurant India News: The Westin Sohna Resort & Spa Unveils Tangra – A Tribute to Kolkata’s Iconic Chinatown
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
Restaurant India News: Dzurt by Chef Tejasvi Chandela Expands with a New Patisserie-Café in Jaipur
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
Restaurant India News: Chef Osama Jalali’s At Majlis Revives Forgotten Recipes from India’s Imperial Kitchens
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Restaurant India News: EBG Group to Expand Natuf Café Across India with 100+ Stores by 2026
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
Restaurant India News: Karma Modern Indian Expands to India and Middle East After Florida Debut
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
Restaurant India News: Good Flippin’ Burgers Expands to Chennai with Three New Outlets
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
Restaurant India News: Domino’s India Expands to 500+ Cities with 80 New Stores in Q2
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
Restaurant India News: How Éloïse Bistro & Boulangerie Plans to Take Its Parisian Café Experience National
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Restaurant India News: Madras Kitchen Debuts at Marriott UB City, Bengaluru with South Indian Gastronomy
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
b-bar hosts Delhis first ever Robatayaki Festival
Created in an experiential format, the Festival allows customers to choose their preferred meats or vegetables, which are then prepared at the live…
Restaurant industry to get simplified licensing process soon
There is a definite agenda for the restaurant-based tourism hubs while a special three-member committee let by finance secretary SN Sahai is looking…
Carnation Hospitality to invest Rs 250 crore in 5 years
Recently, Carnation has also acquired rights to operate certain restaurant chains at metro stations in Delhi and railways stations at different parts…
Dineout acquires inResto, to provide end-to end solution to restaurateur
Inresto by Dineout, as the product will be marketed, will ensure that restaurants get one dashboard to manage everything from table reservations,…
Be nicer to the stock turmoil: Starbucks CEO
Schultz also wrote that while Starbucks isn\'t immune to volatility from Wall Street, he\'s still confident the company\'s future…
Australian coffee to invest Rs 33 crore to expand
The company, which started its second stint in India early this year after splitting with its earlier partner in 2014, plans to set up a Barista…
Moti Mahal restaurant hailed over food safety in London
Four successive inspections between 2013 and 2015 gave the restaurant zero or maximum one rating. A number of written warnings were served to the…
Lite Bite Foods opens Belgian Fries at Terminal 1D- New Delhi
By now, Lite Bite Foods has a Street Food by Punjab Grill outlet at T3 terminal and a Baker Street outlet that was recently awarded ˜Airport outlet…
After Black & Red, Barcelos introduces White Burger in town
Barcelos white burger will be available in veg and chicken variants at the price of Rs 175 and Rs 215 respectively.
Jamie's Italian and Pizzeria to open outlet at Ambience mall
A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie™s Italian has won thousands of fans all over the world for…