Founded by Pawan and Nikita Shahri, the move signals a strategic shift in the group's business model, marking a new phase of expansion rooted in…
Founded by Aditi and Aditya Dugar, Paradox is located in an old Mumbai factory at Mahalakshmi.
The company also plans to introduce additional products in the coming months, including new food items and seasonal flavours.
L'opera aims to add 200 more outlets within 7 to 8 years
The activation is part of Pizza Hut’s broader efforts to test limited-time items that blend novelty with brand familiarity.
The company has reported strong growth for FY25 and is targeting continued double-digit growth in FY26, with a focus on innovation and premiumization…
The Leela Ambience Gurugram positions this development as part of its larger strategy to align hospitality operations with environmentally conscious…
The company’s consolidated revenue for FY25 stood at Rs 8,145.5 crore, registering a 44 percent annual growth, supported by the company’s acquisition…
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and…
The initiative introduces 2X Cheesy Pizzas along with interactive packaging that allows fans to engage in a mini cricket challenge while enjoying…
The menu is structured into three phases—1st, 2nd, and 3rd generations, illustrating the transformation of flavors and techniques over time.
The company’s Board of Directors has formed a succession planning committee to identify a new CEO. Gibbs will continue to lead the company through…
The interiors feature dark-toned designs, marble flooring, wooden accents, and geometric wall art. The illuminated bar area and large glass windows…
With the increasing demand for vegetarian dining options in India, Bistro 57 aims to strengthen its position in the café segment.
This café continues to serve tourists and visitors with coffee sourced primarily from CCD’s own estates.
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