Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
"We are looking at 15-18 per cent annual growth in our business. We have already improved in the second quarter and this year will be profitable…
Mirah Group is also planning to take the number count to 120 over the next five years from 42 at present, with an investment of about Rs 150 crore.
In a conversation with Restaurant India, Puneet Rekhi, Owner, Coastal Reef speaks about how coastal sea food has evolved in the market in last few…
On the other hand like a railway station, where trains from different regions come and halt, at Ayna several food specials halted where their pantry…
Noting that the Resident Commissioner of Kerala House has lodged a police complaint, Thomson further said, \"we will wait for police action\…
This acquisition gives Sterling Holidays access to Nature Trail's land bank within drivable distance from Mumbai, Pune, Surat, Nashik and…
\"I am delighted to be a part of the Westin Well-Being movement. I have always believed in a holistic approach to wellness; what one eats, what…
The group which entered through a master franchisee deal into the Indian market is planning to have 400 stores in the country in the next five years.
Customer focus, new revenue areas, efficient operations and growing investment in the food tech space are some of the topics to be deliberated during…
From a modest 6 cover road-side restaurant in Bandra to a 120 cover landmark ˜World Cuisine™ Drink and Eatery, Pot Pourri™s culinary history is rich…
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