Restaurant India News: The Leela Rolls Out Aujasya Vitality Breakfast Menu Across All Properties

The Leela Palaces, Hotels and Resorts has announced the launch of the Aujasya by The Leela Vitality Breakfast Menu, a new culinary programme designed to integrate wellness into the first meal of the day. Available across all The Leela properties from 10 August 2025, the offering has been curated by wellness expert Dr. Ankita Jalori and executed by The Leela’s chefs.

The menu is built on the principles of supporting gut health, improving energy metabolism, and strengthening immunity while incorporating Indian ingredients in a modern context. As part of Aujasya by The Leela, the brand’s signature wellness initiative, the breakfast menu is positioned as an extension of the company’s larger focus on vitality-driven experiences, spanning retreats, spa rituals, and cultural programmes.

Key inclusions in the menu reflect a mix of contemporary nutritional science and India’s food traditions. Items such as vegan ragi idli with coconut chutney, millet dosai with moringa-infused sambhar, and baked egg with spinach and tomato combine native grains, natural probiotics, and seasonal produce. Balanced macro- and micronutrient compositions have been emphasised, with specific pairings designed to optimise nutrient absorption.

Anupam Dasgupta, Senior Vice President Operations (North India), Head – Wellness, said, “At The Leela, we believe that true wellness lies in the thoughtful integration of nourishment, pleasure, and balance. The Vitality Breakfast Menu is our way of transforming a simple morning meal into an intentional, restorative ritual – one that honours India’s culinary heritage while embracing the rigour of modern nutritional science.”

Dr. Ankita Jalori added, “The Aujasya Breakfast is thoughtfully curated to nurture digestive health, which we believe is the cornerstone of overall wellness. Every dish is intentional—designed to deliver functional benefits while engaging the senses—because genuine nourishment should always be as joyful as it is healthful.”

The launch of the Vitality Breakfast Menu reflects The Leela’s broader strategy of linking luxury hospitality with wellness-led dining experiences. By positioning food as both functional and indulgent, the company aims to align with consumer demand for healthier, more conscious dining options within the premium travel and hospitality sector.