Restaurant India News: Bombay Brasserie Opens Flagship in CyberHub, Gurugram with Unique Indian Flavours

Bombay Brasserie, an award-winning all-day Indian bar and eatery, has launched its flagship outlet in Delhi NCR at DLF CyberHub, Gurugram. Building on its presence in Mumbai, Bangalore, Chennai, Guwahati, and Kolkata, the brand now aims to bring its mix of regional dishes, creative cocktails, and distinctive design to the capital’s dining scene.

The menu at Bombay Brasserie is crafted to showcase India’s culinary diversity. Drawing from regional ingredients and traditional recipes, the offerings include foraged herbs, spice blends, street-style favourites, and heritage preparations. House namkeens such as Crisps & Dips from across India and Bhakarwadi Cigars reinvent classic snacks with contemporary twists. Small plates like Chilli Cheese Kulchas and Seven Sisters Chicken Skewers highlight street-inspired, bold flavours.

The main courses and biryanis focus on richer stories, such as Pulled Jackfruit with Malabar Parotta and Smoked Jodhpur Mutton with Kachori Kulcha. The dessert section includes dishes like Kaapi Misu and Amritsari Kulfa, which reimagine familiar sweets from across the country.

The bar complements the food offerings with regionally inspired drinks. Pauwa Cocktails, served in quarter bottles, reflect prohibition-era influences and local ingredients, including drinks like Kokum Kick and Spice Route. Desi Cocktails like Bengal Summer and Malabar Mood offer comfort with innovation, while Angrezi Cocktails such as After Hours and Pom Sbagliato bring global flavours to the table. The outlet also caters to non-alcoholic preferences through Pauwa Mocktails, Desi Mocktails, and Zero-Proof Cocktails, supported by locally crafted spirits and mixers.

The space design reinforces the brand’s narrative by blending a French brasserie atmosphere with modern Indian art. Maximalist décor, spice-themed accents, vibrant textiles, and interactive details create an environment that encourages exploration and connection.

Shikha Nath, Culinary Director, Bombay Brasserie, explains, “Bombay Brasserie is about much more than dining. It’s about discovering India’s regions, ingredients, and stories - whether through a dish that reminds you of childhood or a cocktail that brings back a city. This flagship marks an exciting new chapter for us in Delhi NCR, one where design, food, and storytelling come together in unexpected ways.”

The Gurugram outlet is designed to offer guests an experience that balances quick meals, after-work drinks, and leisurely family gatherings. By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as a platform for culinary discovery and cultural connection across India. Every visit is positioned as an opportunity to explore flavours, revisit memories, and experience regional stories in a new light.