Restaurant Launch

The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…

The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…

A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection

Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…

Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes…

Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…

“We are looking forward to open one Pizzeria in every six months. First, we would like to expand our horizons in Gurugram and then the whole Delhi…

In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…

The bold yet simple flavour of the mutton plate from Rajasthan royalty, the silky smooth texture of Lucknow's Kormas and Musallams, and the…

It is already running two outlets each at Bengali Market and Preet Vihar.

The BKC location marks the brand’s foray into the formal dining space, with clean eating.

Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.

Ba Ni Rasoi follows the concept of serving homemade food in a canteen style dining.

With the new launch, Paradise is spreading its wings to the eastern part of India.

He-Man is a farm-to-fork-themed restaurant.