Restaurant Launch

The first Applebee’s restaurant will be launched in Bengaluru in late 2020.

With this move, the luxury brand’s parent company LVMH will expand even further into hospitality.

The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.

The restaurant’s food is curated by expat Chef Franquilino P Padua.

The new launch in Peru marks the 62nd restaurant in the Latin America region.

The restaurant thrives on the philosophy of delivering a unique and original dining experience to its customers.

Currently, Taco Bell has a presence in 11 key cities like Delhi NCR, Mumbai, Kolkata, Chennai, Chandigarh, Coimbatore, and Mysore, among others.

Muvi Concept Restaurants has taken the master franchisee of the Canadian quick service restaurant for South and West India.

Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.

Called Lowell Farms: A Cannabis Café, the restaurant offers diners an array of weed products.

Recently, the brand has also achieved the 200th restaurant milestone in a short time span of five years.

The burrito bowls will offer customers new options for eating on the go.

The new restaurant is HRPL's 42nd outlet in Maharashtra and its 182nd restaurant in West India.

'Rassasy' is an all-day dining 'Grill Kitchen & Bar'.

The new restaurant will be having a team of 6 robots, including one usher and 5 bearers.