Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes…
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
“We are looking forward to open one Pizzeria in every six months. First, we would like to expand our horizons in Gurugram and then the whole Delhi…
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
The bold yet simple flavour of the mutton plate from Rajasthan royalty, the silky smooth texture of Lucknow's Kormas and Musallams, and the…
It is already running two outlets each at Bengali Market and Preet Vihar.
The BKC location marks the brand’s foray into the formal dining space, with clean eating.
Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.
Ba Ni Rasoi follows the concept of serving homemade food in a canteen style dining.
With the new launch, Paradise is spreading its wings to the eastern part of India.
He-Man is a farm-to-fork-themed restaurant.
The first Applebee’s restaurant will be launched in Bengaluru in late 2020.
With this move, the luxury brand’s parent company LVMH will expand even further into hospitality.
The new restaurant is HRPL's 42nd outlet in Maharashtra and its 182nd restaurant in West India.
'Rassasy' is an all-day dining 'Grill Kitchen & Bar'.
The new restaurant will be having a team of 6 robots, including one usher and 5 bearers.
Pizza Hut now has 112 restaurants in the UAE alone, with local franchise partner Americana once more working alongside the American food giants.
The restaurant chain has partnered with FranGlobal for its India expansion.
Started in 2013, Absolute Barbecues is famous for its unique ‘Wish Grill’ concept which offers its customers a Do-It-Yourself (DIY) experience.
Aanal’s cooking talent, entrepreneurial acumen, and passion led her to become the first chef to introduce Gujarati fine dining to the haute-cuisine world.
The Rebel Foods portfolio comprises of 11 brands, including Faasos, Behrouz Biryani, Sweet Truth, Firangi Bake, The Good Bowl and Lunch Box.
The new restaurant will have various cuisines including a selection of Asian, Thai, Chinese, Arabic & Egyptian.
With unlimited global starters and hundreds of vegetarian and non-vegetarian dishes, the restaurant is serving extensive cuisines like Indian, Asian and world fusion.
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