Restaurant Launch

The restaurant will serve the cuisines of Balochistan, Afghanistan, Tajikistan, Uzbekistan, Turkmenistan etc.

The restaurant will be serving tandoori dishes, especially butter chicken and dal makhani.

Tandoor by '800 Degrees' is the first ever authentic Indian restaurant to be started at Cinnamon Bey Beruwala.

For this launch, The St Regis Doha has collaborated with chef Surjan Singh Jolly to select the menu with six masterful techniques.

Founded by Mansij Vaidya and Tapan Vaidya, Talli Turmeric has 50-feet long bar, serving a host of timeless classics and signature cocktails.

Vegan is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the…

Rassasy is an all-day dining Grill Kitchen and Bar that pays homage to the retro-chic of the early 50s and 60s America

Started in 2013, Absolute Barbecues is famous for its unique ‘Wish Grill’ concept which offers its customers a Do-It-Yourself (DIY) experience.

The restaurant offers a wide range of menu including Steaks, Mutton, Chicken, Seafood and Vegetarian Sizzlers and many more such varieties.