A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes…
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
“We are looking forward to open one Pizzeria in every six months. First, we would like to expand our horizons in Gurugram and then the whole Delhi…
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
The bold yet simple flavour of the mutton plate from Rajasthan royalty, the silky smooth texture of Lucknow's Kormas and Musallams, and the…
It is already running two outlets each at Bengali Market and Preet Vihar.
The BKC location marks the brand’s foray into the formal dining space, with clean eating.
Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.
Ba Ni Rasoi follows the concept of serving homemade food in a canteen style dining.
With the new launch, Paradise is spreading its wings to the eastern part of India.
He-Man is a farm-to-fork-themed restaurant.
The first Applebee’s restaurant will be launched in Bengaluru in late 2020.
The restaurant will be serving tandoori dishes, especially butter chicken and dal makhani.
Tandoor by '800 Degrees' is the first ever authentic Indian restaurant to be started at Cinnamon Bey Beruwala.
For this launch, The St Regis Doha has collaborated with chef Surjan Singh Jolly to select the menu with six masterful techniques.
Founded by Mansij Vaidya and Tapan Vaidya, Talli Turmeric has 50-feet long bar, serving a host of timeless classics and signature cocktails.
Vegan is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the…
Rassasy is an all-day dining Grill Kitchen and Bar that pays homage to the retro-chic of the early 50s and 60s America
Started in 2013, Absolute Barbecues is famous for its unique ‘Wish Grill’ concept which offers its customers a Do-It-Yourself (DIY) experience.
The restaurant offers a wide range of menu including Steaks, Mutton, Chicken, Seafood and Vegetarian Sizzlers and many more such varieties.
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