Restaurant Launch

Pizza Hut now has 112 restaurants in the UAE alone, with local franchise partner Americana once more working alongside the American food giants.

The restaurant chain has partnered with FranGlobal for its India expansion.

Aanal’s cooking talent, entrepreneurial acumen, and passion led her to become the first chef to introduce Gujarati fine dining to the haute-cuisine…

The Rebel Foods portfolio comprises of 11 brands, including Faasos, Behrouz Biryani, Sweet Truth, Firangi Bake, The Good Bowl and Lunch Box.

The new restaurant will have various cuisines including a selection of Asian, Thai, Chinese, Arabic & Egyptian.

With unlimited global starters and hundreds of vegetarian and non-vegetarian dishes, the restaurant is serving extensive cuisines like Indian, Asian…

The 200th restaurant is the brand’s first ‘take-away only’ outlet in India.

The restaurant’s menu is headed by veteran chef Nar Kumar Tamang, who has more than 18 years of experience.

The 100-seater restaurant is serving a modern, cuisine-agnostic menu.

The tiny franchise is actually a fully functioning beehive, which is complete with everything the endangered insects need to thrive.

Dallas-based Pie Five Pizza is a subsidiary of Rave Restaurant Group, Inc.

The restaurant is designed with an aim to offer the best of personalised culinary experience to its guests.

Having a capacity of 54 seats, the bar serves food out of a truck, and the drinks are prepared in a converted van.

The 2000th international restaurant of Papa John’s has been introduced by PJ Western, the master franchisee in Russia, the Commonwealth of the…

This newly launched restaurant is a unique destination for flatbreads, healthy bowls, fruit & yoghurt-based beverages.