A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes…
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
“We are looking forward to open one Pizzeria in every six months. First, we would like to expand our horizons in Gurugram and then the whole Delhi…
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
The bold yet simple flavour of the mutton plate from Rajasthan royalty, the silky smooth texture of Lucknow's Kormas and Musallams, and the…
It is already running two outlets each at Bengali Market and Preet Vihar.
The BKC location marks the brand’s foray into the formal dining space, with clean eating.
Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.
Ba Ni Rasoi follows the concept of serving homemade food in a canteen style dining.
With the new launch, Paradise is spreading its wings to the eastern part of India.
He-Man is a farm-to-fork-themed restaurant.
The first Applebee’s restaurant will be launched in Bengaluru in late 2020.
The 200th restaurant is the brand’s first ‘take-away only’ outlet in India.
The restaurant’s menu is headed by veteran chef Nar Kumar Tamang, who has more than 18 years of experience.
The 100-seater restaurant is serving a modern, cuisine-agnostic menu.
The tiny franchise is actually a fully functioning beehive, which is complete with everything the endangered insects need to thrive.
Dallas-based Pie Five Pizza is a subsidiary of Rave Restaurant Group, Inc.
The restaurant is designed with an aim to offer the best of personalised culinary experience to its guests.
Having a capacity of 54 seats, the bar serves food out of a truck, and the drinks are prepared in a converted van.
The 2000th international restaurant of Papa John’s has been introduced by PJ Western, the master franchisee in Russia, the Commonwealth of the…
This newly launched restaurant is a unique destination for flatbreads, healthy bowls, fruit & yoghurt-based beverages.
The restaurant will serve the cuisines of Balochistan, Afghanistan, Tajikistan, Uzbekistan, Turkmenistan etc.
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