"Annakoot – God’s Own Cuisine " launches 3rd sattvic restaurant in Delhi

It is already running two outlets each at Bengali Market and Preet Vihar.
  • Nusra Deputy Features Editor
AnnaKoot

To promote safe and healthy living amid the pandemic, when the people have become more health-conscious than ever, “Annakoot – God’s Own Cuisine” has inaugurated its 3rd “Sattvic” restaurant in Lajpat Nagar, New Delhi.

It is already running two outlets each at Bengali Market and Preet Vihar.

Conceived by the team of Srila Prabhupada’s ISKCON Bangalore, the purely vegetarian, “Sattvic” outlet and restaurant aims towards providing sustainable specialty food services in the out-of-the-home consumption market, focusing on purity, quality, freshness, and value.

The brand is focused on becoming the gateway for delivering “Prasadam” to the world.

With pure intentions and sincere efforts, we are committed to excellence – excellence to provide our consumers with nothing but the best in class FMCG products, services, and memorable experience,” shared Amit Juneja CEO and MD of Annakoot.

The newly opened outlet and restaurant in Lajpat Nagar sprawls over an area of 5000 sq. ft. and employs a massive workforce of veterans and skilled personnel. From delicious 100% Sattvic  freshly baked cookies, to Indian delicacies and Sattvic Chinese dishes, Annakoot has one of the most diverse menus.

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