Sequel launches its 3rd outlet in BKC

The BKC location marks the brand’s foray into the formal dining space, with clean eating.
  • Nusra Deputy Features Editor
Sequel

Mumbai-based restaurant brand Sequel that advocates clean, organic eating, has launched its third outlet, in BKC.

The brand is the brainchild of founder & chef Vanika Choudhary.

After a stunning renovation of Sequel’s Bandra space by renowned designer Ashiesh Shah, Choudhary and Shah have reunited on the BKC launch, creating a space that imbues a touch of luxurious seamlessness with Shah’s signature ‘Wabi-Sabi’ aesthetic.

Also Read: Restaurants Unlock 2020

The BKC location marks the brand’s foray into the formal dining space, with clean eating and the freshest, organic produce remaining, as ever, at the core of Sequel’s philosophy.

In a continued bid to keep Sequel’s vibrant, fresh produce center stage, a monotonal design aesthetic has been chosen, with rough, textured walls, and a patterned, terracotta brick floor.

May Interest: This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All

The restaurant is divided into three, distinct areas. The first, a  grab-and-go section, allows guests in a hurry to take their favourite order to go. The second is a soft-edged café space, umbrellaed by fluid, oyster-like light fixtures, while a crisply-finished central partition leads into a formal dining room that exudes a sense of subtle luxury, slow living, and refinement. The dining room is enrobed by a warm honey oak wood veneer that runs fluidly from the ground onto the walls and along the gridded façade, highlighting how the design creates a wholesome experience of a sensorial meal.

RECOMMENDED FOR YOU