The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
Restaurant India News: ZYXX Kitchen & Lounge Opens in Gurugram, Targets Premium Casual Dining Market
The launch reflects a broader hospitality trend where operators are investing in concept-driven outlets with diversified menus to maximise repeat…
The venue aims to function as a consistent platform for music-led hospitality, serving both residents and visiting audiences in the Anjuna circuit.
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The company reported revenue from operations of Rs 7,900 mn in Q3 FY26, marking a year-on-year growth of 10.7 percent, with volumes increasing 8.4…
The in-store playlist includes cricket-themed tracks, festive music, brand-created compositions, and regional songs in Kannada, Tamil, Telugu,…
With this leadership addition, RollsKing is looking to consolidate its position in the everyday food segment by scaling across formats and channels…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance…
These dishes reflect the brand’s effort to balance global influences with formats suited to casual dining and beer-led occasions.
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
The name Novy, drawn from the ideas of “novelty” and the Scandinavian word for “new”, reflects its focus on thoughtful evolution rather than trend-…
With its launch at Elan Epic, Gurugram, Tulsi positions itself as a new entrant in India’s evolving vegetarian dining sector, emphasizing…
Signatures include the Beerhead Sour with bourbon, hops, and honey; 4 AM Cut! with tequila and lager; and The Echo Chamber featuring bourbon,…
The Gurugram outlet will offer dine-in, takeaway, and delivery through leading platforms, maintaining the same standards that define the brand’s…
Restaurant India News: Ochre Spirits Launches in Pondicherry, Targets 25-City Expansion Across India
With its expanding portfolio, Ochre Spirits is now entering new categories such as whisky, agave spirits, and gin, positioning itself as a…
With the addition of Cream Centre, Phoenix Mall of Asia reinforces its position as a hub for diverse and high-quality dining experiences, bringing…
The strategy also addresses a behavioural insight: residents often travel to Noida for premium brunch experiences. By introducing this concept…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
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