The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor…
The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with…
Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector.
By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining…
The brand offers chemical-free and no preservatives in their products.
With two separate areas—a comfortable inside seating area for 48 people and a lovely outside patio that can hold 16—the new venue creates a warm…
This iconic brand celebrates 40 years of culinary experience with this grand launch.
The brand has established itself as the top destination for tequila enthusiasts by providing one of the widest assortments of tequila-based beverages…
The interiors of Copper Chimney honor its history while adding a contemporary touch.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
Cajsa offer private dining room which can accommodate 12 people can opt for personalized dining.
This cozy and welcoming space can accommodate around 35 guests.
Nukkad Café’s menu focuses on fusion street food, offering a variety of flavorful snacks and hearty meals.
The restaurant’s menu comprises delicacies from China, Indonesia, Japan, Vietnam, Malaysia, Thailand and Korea.
The Starbucks Now store is the company’s first express-retail format location that integrates Starbucks physical and digital customer touch points.
Parsa’s is also the first valley based food chain to open up in New Delhi.
Upsouth is successfully operating over 12 outlets across Bangalore and Pune.
Tibet's first Pizza Hut has been opened on Barkhor Street.
The restaurant’s menu is curated by Chef Mitesh Rangras.
On May 20, CPRL had announced the reopening of 13 restaurants in Delhi NCR.
Founded by Javid Parsa, this is the brand’s first venture outside the state.
The restaurant’s experienced chefs have curated the menu after mastering the cuisines of Lebanon, Morocco, Turkey, Greece and Egypt.
The restaurant features design elements chosen by the former NBA star, including his signature on the front of the building and his size 22 footprints at the front door.
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