Outlet Launch

Tibet's first Pizza Hut has been opened on Barkhor Street.

The restaurant’s menu is curated by Chef Mitesh Rangras.

On May 20, CPRL had announced the reopening of 13 restaurants in Delhi NCR. 

Founded by Javid Parsa, this is the brand’s first venture outside the state.

The restaurant’s experienced chefs have curated the menu after mastering the cuisines of Lebanon, Morocco, Turkey, Greece and Egypt.

The restaurant features design elements chosen by the former NBA star, including his signature on the front of the building and his size 22…

Kale and Kaffe’s offerings include the Superbowl menu, and additional keto dishes, which is designed by nutritionist Dhriti Udeshi.

Swissôtel is committed to offer healthy menu options, incorporating the freshest ingredients and artisanal craft quality of food and beverages.

The company has started its first US airport location in Las Vegas’ McCarran International Airport.

The International House of Pancakes brand has launched its third outlet in Pacific Mall, Subhash Nagar, franchised to the Kwals Catering Pvt Ltd.

Ola’s move is in line with its strategy to largely scale up Foodpanda as a cloud kitchen business rather than as a marketplace model.

The brand celebrates the rich European cafe cultural heritage in India.

TCB has been operating out of five star-hotels owned and operated by MBD Group for more than 15 years.

The Mexican QSR already has 1 delivery kitchen and 3 outlets in the city at Chowpatty, Bandra, and Ghatkopar.

Under the same name ‘Baba Chicken’, the company is already running a restaurant at Trikuta Nagar, Jammu.