The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor…
The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with…
Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector.
By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining…
The brand offers chemical-free and no preservatives in their products.
With two separate areas—a comfortable inside seating area for 48 people and a lovely outside patio that can hold 16—the new venue creates a warm…
This iconic brand celebrates 40 years of culinary experience with this grand launch.
The brand has established itself as the top destination for tequila enthusiasts by providing one of the widest assortments of tequila-based beverages…
The interiors of Copper Chimney honor its history while adding a contemporary touch.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
Cajsa offer private dining room which can accommodate 12 people can opt for personalized dining.
This cozy and welcoming space can accommodate around 35 guests.
Nukkad Café’s menu focuses on fusion street food, offering a variety of flavorful snacks and hearty meals.
This is the restaurant chain's sixth outlet in Delhi NCR.
The newly launched outlet's coffee menu includes Single Origin Coffees and coffees prepared using alternate brewing techniques.
This outlet will offer the best Awadhi cuisine of the city for the patrons of North East Kolkata.
Currently, French Bakery has 14 outlets in Delhi NCR.
UpSouth is planning to introduce more outlets in the city by the end of the year.
It is for the first time in India that patrons can taste Charcoal Khmer Barbecue.
The company is planning to introduce five more stores by 2020 in Hyderabad.
The menu of this Mexican restaurant is curated by chef and culinary director Vikas Seth.
Spread over 500 sq ft, the 30 seater dine-in restaurant is managed by Miam Foods, the franchise partner.
The company eyes launching two outlets in Mumbai and two in Pune by December 2019.
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