The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor…
The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with…
Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector.
By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining…
The brand offers chemical-free and no preservatives in their products.
With two separate areas—a comfortable inside seating area for 48 people and a lovely outside patio that can hold 16—the new venue creates a warm…
This iconic brand celebrates 40 years of culinary experience with this grand launch.
The brand has established itself as the top destination for tequila enthusiasts by providing one of the widest assortments of tequila-based beverages…
The interiors of Copper Chimney honor its history while adding a contemporary touch.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
Cajsa offer private dining room which can accommodate 12 people can opt for personalized dining.
This cozy and welcoming space can accommodate around 35 guests.
Nukkad Café’s menu focuses on fusion street food, offering a variety of flavorful snacks and hearty meals.
Ripsey offers a full-stack subscription solution where a top-class team plans, cooks, delivers and tracks the health goal journey for the consumers.
Barbeque Nation, the largest casual dining brand in the country, is a pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of the live on-the-table grill.
Apart from cold teas, T-Enjoy also offers a variety of dishes, including pizzas and pasta.
The new store is spread across a 1000 sq ft area with lavish faade, and design language synonymous with chai warmth.
The new cafe has a very colorful and vibrant ambience, and can house around one hundred people at a time.
The brand has been brought to the country by Spago Foods, a franchisee for the bakery.
Spread over an area of 6,500sq ft, the new outlet can seat and serve more than 160 guests at a time.
The Tiger Global-backed company is aiming to launch 15 cafes across the city by March next year.
Cold Stone Creamery is a pioneer in hand-crafted ice cream with delicious ingredients.
The buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread.
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