The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor…
The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with…
Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector.
By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining…
The brand offers chemical-free and no preservatives in their products.
With two separate areas—a comfortable inside seating area for 48 people and a lovely outside patio that can hold 16—the new venue creates a warm…
This iconic brand celebrates 40 years of culinary experience with this grand launch.
The brand has established itself as the top destination for tequila enthusiasts by providing one of the widest assortments of tequila-based beverages…
The interiors of Copper Chimney honor its history while adding a contemporary touch.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
Cajsa offer private dining room which can accommodate 12 people can opt for personalized dining.
This cozy and welcoming space can accommodate around 35 guests.
Nukkad Café’s menu focuses on fusion street food, offering a variety of flavorful snacks and hearty meals.
Muvi Concept Restaurants has taken the master franchisee of the Canadian quick service restaurant for South and West India.
The new outlet offers teas in flavours including cheese teas, fruit teas and milk blend teas.
Society Tea brand’s Tea Terminal will also be serving lunch and dinner thalis, grab-and-go breakfasts and lunches (which are nutritious), snacks and Mumbai-style street food.
The restobar menu offers cuisine from around the world, taking the patrons on a journey with one-of-its-kind eatertaining experience.
The restaurant prepares cuisines from Lebanon, Morocco, Turkey, Greece and Egypt, with the freshest ingredients sourced from the Middle-Eastern souks.
Copper Chimney is the restaurant brand with the best cuisine from the North-West Frontier.
Spread across 651 sq ft, the new outlet will be the third global store for the franchise chain, following stores in Gurugram, India, and Lahore, Pakistan.
With this launch, the brand is aiming to expand the horizons of flavoursome pizzas in the state.
The ice cream chain offers a range of 36 contemporary flavours inspired by exotic locations around the world.
McDonald’s has 38,000 locations in more than 100 countries, with over 90% owned and operated by local business partners.
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