Outlet Launch

The buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread.

Muvi Concept Restaurants has taken the master franchisee of the Canadian quick service restaurant for South and West India.

The new outlet offers teas in flavours including cheese teas, fruit teas and milk blend teas.

Society Tea brand’s Tea Terminal will also be serving lunch and dinner thalis, grab-and-go breakfasts and lunches (which are nutritious), snacks and…

The restobar menu offers cuisine from around the world, taking the patrons on a journey with one-of-its-kind eatertaining experience.

The restaurant prepares cuisines from Lebanon, Morocco, Turkey, Greece and Egypt, with the freshest ingredients sourced from the Middle-Eastern souks.

Copper Chimney is the restaurant brand with the best cuisine from the North-West Frontier.

Spread across 651 sq ft, the new outlet will be the third global store for the franchise chain, following stores in Gurugram, India, and Lahore,…

With this launch, the brand is aiming to expand the horizons of flavoursome pizzas in the state.

The ice cream chain offers a range of 36 contemporary flavours inspired by exotic locations around the world.

McDonald’s has 38,000 locations in more than 100 countries, with over 90% owned and operated by local business partners.

The restaurant’s menu comprises delicacies from China, Indonesia, Japan, Vietnam, Malaysia, Thailand and Korea.

The Starbucks Now store is the company’s first express-retail format location that integrates Starbucks physical and digital customer touch points.

Parsa’s is also the first valley based food chain to open up in New Delhi.

Upsouth is successfully operating over 12 outlets across Bangalore and Pune.