The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor…
The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with…
Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector.
By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining…
The brand offers chemical-free and no preservatives in their products.
With two separate areas—a comfortable inside seating area for 48 people and a lovely outside patio that can hold 16—the new venue creates a warm…
This iconic brand celebrates 40 years of culinary experience with this grand launch.
The brand has established itself as the top destination for tequila enthusiasts by providing one of the widest assortments of tequila-based beverages…
The interiors of Copper Chimney honor its history while adding a contemporary touch.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
Cajsa offer private dining room which can accommodate 12 people can opt for personalized dining.
This cozy and welcoming space can accommodate around 35 guests.
Nukkad Café’s menu focuses on fusion street food, offering a variety of flavorful snacks and hearty meals.
Kale and Kaffe’s offerings include the Superbowl menu, and additional keto dishes, which is designed by nutritionist Dhriti Udeshi.
Swissôtel is committed to offer healthy menu options, incorporating the freshest ingredients and artisanal craft quality of food and beverages.
The company has started its first US airport location in Las Vegas’ McCarran International Airport.
The International House of Pancakes brand has launched its third outlet in Pacific Mall, Subhash Nagar, franchised to the Kwals Catering Pvt Ltd.
Ola’s move is in line with its strategy to largely scale up Foodpanda as a cloud kitchen business rather than as a marketplace model.
The brand celebrates the rich European cafe cultural heritage in India.
TCB has been operating out of five star-hotels owned and operated by MBD Group for more than 15 years.
The Mexican QSR already has 1 delivery kitchen and 3 outlets in the city at Chowpatty, Bandra, and Ghatkopar.
Under the same name ‘Baba Chicken’, the company is already running a restaurant at Trikuta Nagar, Jammu.
The brand has collaborated with FranGlobal as their franchise development partners.
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