Outlet Launch

The brand has collaborated with FranGlobal as their franchise development partners.

This is the restaurant chain's sixth outlet in Delhi NCR. 

The newly launched outlet's coffee menu includes Single Origin Coffees and coffees prepared using alternate brewing techniques.

This outlet will offer the best Awadhi cuisine of the city for the patrons of North East Kolkata. 

Currently, French Bakery has 14 outlets in Delhi NCR.

UpSouth is planning to introduce more outlets in the city by the end of the year.

It is for the first time in India that patrons can taste Charcoal Khmer Barbecue.

The company is planning to introduce five more stores by 2020 in Hyderabad.

The menu of this Mexican restaurant is curated by chef and culinary director Vikas Seth.

Spread over 500 sq ft, the 30 seater dine-in restaurant is managed by Miam Foods, the franchise partner.

The company eyes launching two outlets in Mumbai and two in Pune by December 2019.

The restaurant provides pure vegetarian, delicious food that is served in hygienic surroundings.

Earlier, TGL Co has raised $1 million from Bollywood actor and restaurateur Ayesha Takia Azmi and her husband, Abu Farhan Azmi.

The brand plans to open fifteen stores of Genuine Broaster Chicken in North East by 2018

The QSR format has already started to roll out through the franchise channel with plans to invest Rs 250 crore for expansion