Pret A Manger Launches in Airports Across US
Pret A Manger Launches in Airports Across US

The UK-based Pret A Manger has launched its menu of freshly prepared food and organic coffee to airports across the United States, including its first shop on the West Coast.

The company has started its first US airport location in Las Vegas’ McCarran International Airport. It has shops on the East Coast of the US and Chicago, as well as Europe, Asia, and the Middle East.

In the coming weeks, Pret A Manger will also launch at Los Angeles International Airport’s Tom Bradley International Terminal, as well as Charlotte Douglas International Airport, with other locations soon to follow.

These openings are in partnership with global restaurateur HMSHost.

Sarah Lee, President of Pret’s US, said, “We’re thrilled to have opened our first airport shop at McCarran International Airport in Las Vegas, and we’re looking forward to opening at LAX and Charlotte Douglas. Our menu features delicious, freshly prepared salads, sandwiches, hot wraps, sweet treats, organic coffee and tea. Our food is freshly prepared throughout each day in kitchens that are in or very near to our shops using carefully sourced ingredients.”

Stephanie Havard, Executive Vice President of Restaurant Development at HMSHost, stated, “Pret has been at the forefront of offering diners freshly prepared food that is beautifully and conveniently displayed and available in attractive, highly portable packaging. Now, we’re thrilled to debut Pret to world travelers and expand its presence in U.S. airports from coast to coast.”

“It is an exciting time for HMSHost and our airport partners as we continue to lead the way in elevating travelers’ dining experiences with the most delicious, on-trend choices to fuel their journeys,” he added.

 
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