Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The brand currently operates in seven countries with more than 100 outlets. Its India entry is positioned as a long-term retail play, aligned with…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.
This is Curry Up Now’s first spot east of Atlanta.
Whiz Café offers not only a menu featuring delectable savouries and sweets crafted to inspire creativity but also an ambience and design that are all…
Barista is walking the extra mile and is geared to present its scrumptious gourmet delicacies, Red Velvet Smoothie & Red Velvet Cake.
This is the US-based restaurant chain’s first-ever location that is focused exclusively on ordering out.
RØAR has been made available in three flavours, including Hazelnut Chocolate Cookie, Coconut Mango Passionfruit Oat Cookie, and Hemp Seed Chocolate…
The fast food chain anticipates that breakfast sales will grow to at least 10% of its total daily sales.
Offering a fresh atmosphere to unwind, this outlet boasts of live DJ performances, handpicked cocktails, flavorsome grills, and, if you are lucky,…
Having a huge open terrace area and flaunting its bespoke dining experience, TRUTH offers a soothing aura to chill out.
Ba ni Rasoi serves as that refreshing thought of home away from home that brings in a promise of traditional Gujarati food with an authentic savory…
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