The brand currently operates in seven countries with more than 100 outlets. Its India entry is positioned as a long-term retail play, aligned with…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
Along with this QSR, the brand has over 50 cloud kitchens in 8 cities such as Bangalore, Chennai, Mumbai, Pune, and Hyderabad.
Amazonia has everything from service to setting, menu to entertainment, adds to the exotic contemporary ambiance and enhances the BKC Foodie Scene
"Goa's Hospitality Scene Gets a Boost with the Launch of Upscale Restaurant-Bar, Occo, by Richboyz Entertainment's Directors"
Pride Café is an innovative initiative to create a platform that aims to garner visibility and help these communities with the opportunity to…
In October last year, the world’s biggest brewer set up an Indian unit, 7 Rivers Brewing Co, to launch the two wheat beer variants in Mumbai and Pune.
The new canned wine has been launched by Sula Vineyards, one of India’s most popular wine brands, in leading stores across India.
Koolchas has come up with drooling Chocolate flavoured Koolcha and Coffee wali Chai to make the winter's end enjoyable.
The new meatless breakfast sandwich will be part of Starbucks Canada’s core menu.
Consumers can try Starbucks Blonde Espresso Roast in the Flat White, Latte, Americano and even Frappuccinos.
Dharmendra is planning to make He-Man an international chain, having outlets in different countries across Asia, by the end of the year.
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