Restaurant India News: House Of Telugu Brings The Soul Of Andhra And Telangana To Vagator, Goa

House of Telugu opens in Vagator, Goa. It’s a cultural journey into the flavours, stories, and spirit of Andhra Pradesh and Telangana. Founded by the creative minds behind Sanctuary Bar & Kitchen (Hyderabad & Goa), the space stands as a heartfelt tribute to Telugu culture, cuisine, and hospitality.

The ambience mirrors the rustic charm of Telugu villages. Earthy textures, hand-painted murals, and traditional artifacts infuse the space with warmth, while storytelling through design bridges nostalgia and authenticity. More than a dining destination, House of Telugu recreates the feeling of home—where food, culture, and hospitality meet in harmony.

The menu traces a path through cherished home-style dishes, royal delicacies, and street-side favourites. Think Golkonda Kodi, a fiery fried chicken inspired by regal kitchens; the crisp, tangy indulgence of Stuffed Mirchi Bajji; or the coastal punch of Andhra Tawa Fish, pan-seared with red masala. Hearty mains follow suit with dishes like Cooker Kodi Pulao—slow-cooked in a pressure cooker for tenderness and depth—and Bheemavaram Royyala Pulao, a prawn rice dish from spice-rich Konaseema. Vegetarians will find comfort in soulful staples like Avakaya Mudda Pappu Annam—lentils and mango pickle folded into ghee-laced rice.

Speaking about the launch, Rohan Kishore Gutta, Co-Founder & Executive director at House of Telugu said, “With House of Telugu, we wanted to bring the emotional richness of our food and culture to a new setting, one that embraces tradition but also sparks conversation. This is more than a restaurant; it’s a bridge between nostalgia and new memories. Every dish we serve carries a story, a sentiment, and a sense of belonging.”

One of the highlights of the House of Telugu experience is its signature thali offering. The Pelli Bhojanam, a grand vegetarian thali, draws inspiration from festive Telugu wedding feasts and features over fifteen traditional dishes including tempered dals, flavoured rice, seasonal curries, chutneys, sun-dried fritters (vadiyalu), podis, and regional desserts. The Maharaja Bhojanam thali, on the other hand, is a non-vegetarian spread fit for royalty, showcasing a generous array of chicken, mutton, and seafood preparations served with classic accompaniments. 

The restaurant has introduced a thoughtfully crafted cocktail menu infused with ingredients and inspiration from Andhra and Telangana. Signature drinks like the Mayabazar - a bold mix of roasted apricot and Goan feni draw from the mythical and magical elements of Telugu folklore, while the Konaseema Kiss, blending gin with kokum, evokes the flavours of lush coastal Andhra.

What truly sets House of Telugu apart is its approach to storytelling. Each dish comes with context and cultural insight, shared by a team of servers who take pride in narrating the origins, significance, and ideal pairings of every item. This emphasis on cultural immersion allows guests to not only enjoy the food but also connect with the traditions and sentiments behind it.