Restaurant India News: Vesparo Debuts with Global Rooftop Dining and Private Club Pulse in Indiranagar, Bengaluru

Vesparo × Pulse, a rooftop restaurant with a private club has launched in Bengaluru’s iconic 100 Ft Road in Indiranagar marking their new landmark. Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come together. Designed to flow seamlessly from refined dining to high-energy nightlife, it offers an experience that evolves with every hour.

From business lunches and intimate dinners to late-night gatherings, Vesparo × Pulse mirrors Bengaluru’s cosmopolitan energy.
Pulse, the high-octane lounge within Vesparo, evokes the exclusivity of a private club. Crafted for cocktail connoisseurs and nightlife seekers, it features moody lighting, cutting-edge acoustics, and curated soundscapes. Its mixology program highlights premium spirits and bold, creative cocktails, paired with globally inspired comfort bites perfect for sharing and late-night indulgence.

Vesparo champions a “World on a Plate” philosophy, celebrating flavors from across the globe. The menu moves from the bold spices of Asia to the finesse of European classics, punctuated with playful fusion creations. Guests can choose between sleek indoor dining, a vibrant open-air courtyard, or a rooftop made for sundowners and starlit dinners.

Vesparo’s culinary program is adventurous yet rooted in tradition. Signature highlights include Ants Climbing the Wall (The Flying Noodles) — a theatrical, gravity-defying spectacle; the Japanese Taco, a playful spin on a global favorite; and Rajugari Kodi Pulav, a soulful Andhra delicacy rich with spice and heritage. The cocktail list is equally daring, turning drinks into artful expressions. Sin on the Rim reinvents the martini with a sultry edge; Over the Line experiments with tequila and pizza-inspired notes; Corn Star blends popcorn-infused tequila with apple and jalapeño for a mischievous kick; while Ivory Heat indulges with vodka, saffron, white chocolate, and passionfruit.

“We wanted to create a space that Bengaluru hasn’t experienced before—a seamless journey from sophisticated rooftop dining to the exclusivity of a private club,” said G S Navaneeth and Eashwar Reddy, co-founders of Vesparo × Pulse. “Indiranagar was the natural choice, being the heartbeat of the city’s culinary and nightlife culture.”

With its prime location, striking design, and commitment to world-class food and cocktails, Vesparo × Pulse is poised to become a landmark for Bengaluru’s discerning crowd—a place where art, architecture, gastronomy, and nightlife converge.