Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
Strengthening its Rapid Expansion Journey with the 9th Signing in the Last Three Months
This move sets a new benchmark in mindful drinking, with the drink specially crafted for health-conscious and trendsetting consumers
The new outlet marks a milestone as the 64th outlet of Hatti Kaapi in Bengaluru, with over 100+ touchpoints across India.
Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Chivas Regal Crystalgold is a testament to innovation and craftsmanship, born from a bespoke blend and perfected through a pioneering filtration…
50 percent discount on purchase of second pizza with a Pan Pizza.
The Tubs are present in three exciting flavours.
Part of diversification strategy of this Mughlai restaurant.
The cakes are available between 11 am to 12:30 am daily.
Enters Mumbai with four flavours.
Chefs Akira Back and Aldo Zilli introduce high-end Delhi-based restaurants.
This restaurant offers north and south Indian cuisine, along with Chinese.
Fifth property for this global luxury chain in India.
A donut that will play on your mind all day long.
Resort spread across 35,000 sq ft.
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