Food Safety

The move reflects the increasing emphasis being placed on food safety governance as businesses navigate expanding supply chains and rising consumer…

As part of the initiative, more than 5,000 restaurant employees participated in dedicated workshops designed to refresh and enhance their…

FSSAI also advocated for a more integrated approach to food safety, urging collaboration among different ministries and stakeholders to build a…

According to the statement, food additives adhering to FSSAI Regulations/ISI Standards can incorporate red, blue, green, and yellow colors within…

Starting July 1, FSSAI has also asked these aggregators to ensure that their business partners that run over 10 food outlets and have annual revenue…

Responding to a letter from civil society groups earlier, the FSSAI held food fortification just as complementary strategy to diverse diets.

The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…

FSSAI had earlier extended the deadline to July 1, 2020 and subsequently till January 1, 2021.

The FHRAI has also emphasized on the need for creating a level playing field for all players in the hospitality enterprise.

Currently, bakeries, sweet shops and other food business operators can voluntarily display 'trans-fat-free' logos on food products and in…

Pawan Agarwal, who was recently appointed as special secretary logistics, after a brief stint as consumers affairs secretary, moved out of the role…

While restaurant traffic goes down due to self isolation, ironically pizza chains - especially those with an emphasis on delivery could be a rare…

This is aimed at avoiding any kind of food shortage that would lead to panic.

F&B outlets at Indian airports including Mumbai, New Delhi, Bangalore, Chennai, Kolkata, Goa and Nagpur are self-contained and sanitized.

The aim of this new delivery model is to ensure safety of both customers and the delivery staff.