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Food safety authority bans use of potassium bromate in food
According to CSE, potassium bromate typically increases dough strength, leads to higher rising and uniform finish to baked products while potassium…
By -
Franchise India Team
Jun 21, 2016 / 3 MIN READ
Commitment to Food Safety and Quality Assurance a Key Priority: Jubilant
The Company dedicates substantial resources to ensuring that it implements and adheres to best practices across all its levels of business functions…
By -
Franchise India Team
May 26, 2016 / 2 MIN READ
We will remove potassium bromate from food additives list- FSSAI CEO
The food safety body is continuously working with food, restaurants and eCommerce players to fight the ongoing demand of food safety in the country.
By -
Franchise India Team
May 25, 2016 / 2 MIN READ
UP finds popular noodle brands substandard
The samples were sent to government Food Analysis Lab in Lucknow where it was found that \"total ash of the tastemaker exceeds the maximum…
By -
Franchise India Team
Feb 10, 2016 / 2 MIN READ
Patanjali Ayurved receives notice from FSSAI
\"We have received notice from FSSAI today and we will give reply to it,\" said a company spokesperson.
By -
Franchise India Team
Nov 25, 2015 / 3 MIN READ
FSDA keeping an eye on adulterated sweets for Diwali
\"A five-member team of the food department is conducting regular checks by sending suspicious food items to the laboratory for testing. If any…
By -
Franchise India Team
Nov 02, 2015 / 3 MIN READ
Worms in KFC burger at Mangalore
Reportedly, after this incident the Minister of Health and Family Welfare, UT Khader said the department will issue a notice to the multinational…
By -
Franchise India Team
Oct 29, 2015 / 3 MIN READ
Maggi Noodles to resume sales in November
FSSAI, in June had banned Maggi noodle product says it was \"unsafe and hazardous\" for consumption after finding lead levels beyond…
By -
Franchise India Team
Oct 27, 2015 / 3 MIN READ
FSSAI to come up with new regulations for food security
The Secretary also asked the industry to utilise the Rs 2,000 crore corpus under the National Bank for Agriculture and Rural Development (NABARD) for…
By -
Franchise India Team
Oct 21, 2015 / 4 MIN READ
Lab grown burger may enter market in next five years
The team had a prototype cooked and eaten in London two years ago that cost 215,000 pounds to make.
By -
Franchise India Team
Oct 21, 2015 / 3 MIN READ
Consumer court sends 13 Maggi samples to Mysuru lab for testing
The order came soon after Nestle agreed for testing its Maggi noodles samples only in a government-accredited laboratory.
By -
Franchise India Team
Oct 16, 2015 / 2 MIN READ
The govt report says 12.5% food items contain unapproved pesticides
On Friday, the government said it has found residues of unapproved pesticides in vegetables, fruits, milk and other food items collected from various…
By -
Franchise India Team
Oct 03, 2015 / 2 MIN READ
After Maggi controversy, Govt intend to change the definition
The draft intends to broaden the definitions of traditional food and proprietary food that \"food with additives added with a view to preserve…
By -
Franchise India Team
Oct 01, 2015 / 3 MIN READ
Yudhvir Singh Malik eliminated as CEO of FSSAI
He has been appointed in the newly created post by cancelling the appointment of Keshni Anand Arora, his batch mate from the same cadre.
By -
Franchise India Team
Sep 23, 2015 / 2 MIN READ
Nestle working on plans to bring back Maggi noodles to India
Nestle is now awaiting the results of fresh tests at court-appointed laboratories, expected by early October, after which it can begin manufacturing.
By -
Franchise India Team
Sep 10, 2015 / 3 MIN READ
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