The regulator said that the use of newspaper for wrapping, packing and serving food is common practice in India. "However, this is a food safety…
Earlier addressing the event, Agarwal said FSSAI has accelerated the pace of standard settings in the country.
According to CSE, potassium bromate typically increases dough strength, leads to higher rising and uniform finish to baked products while potassium…
The Company dedicates substantial resources to ensuring that it implements and adheres to best practices across all its levels of business functions…
The food safety body is continuously working with food, restaurants and eCommerce players to fight the ongoing demand of food safety in the country.
The samples were sent to government Food Analysis Lab in Lucknow where it was found that \"total ash of the tastemaker exceeds the maximum…
\"We have received notice from FSSAI today and we will give reply to it,\" said a company spokesperson.
\"A five-member team of the food department is conducting regular checks by sending suspicious food items to the laboratory for testing. If any…
Reportedly, after this incident the Minister of Health and Family Welfare, UT Khader said the department will issue a notice to the multinational…
FSSAI, in June had banned Maggi noodle product says it was \"unsafe and hazardous\" for consumption after finding lead levels beyond…
The Secretary also asked the industry to utilise the Rs 2,000 crore corpus under the National Bank for Agriculture and Rural Development (NABARD) for…
The team had a prototype cooked and eaten in London two years ago that cost 215,000 pounds to make.
The order came soon after Nestle agreed for testing its Maggi noodles samples only in a government-accredited laboratory.
On Friday, the government said it has found residues of unapproved pesticides in vegetables, fruits, milk and other food items collected from various…
The draft intends to broaden the definitions of traditional food and proprietary food that \"food with additives added with a view to preserve…
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