FSSAI also advocated for a more integrated approach to food safety, urging collaboration among different ministries and stakeholders to build a…
According to the statement, food additives adhering to FSSAI Regulations/ISI Standards can incorporate red, blue, green, and yellow colors within…
Starting July 1, FSSAI has also asked these aggregators to ensure that their business partners that run over 10 food outlets and have annual revenue…
Responding to a letter from civil society groups earlier, the FSSAI held food fortification just as complementary strategy to diverse diets.
The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…
FSSAI had earlier extended the deadline to July 1, 2020 and subsequently till January 1, 2021.
The FHRAI has also emphasized on the need for creating a level playing field for all players in the hospitality enterprise.
Currently, bakeries, sweet shops and other food business operators can voluntarily display 'trans-fat-free' logos on food products and in…
Pawan Agarwal, who was recently appointed as special secretary logistics, after a brief stint as consumers affairs secretary, moved out of the role…
While restaurant traffic goes down due to self isolation, ironically pizza chains - especially those with an emphasis on delivery could be a rare…
This is aimed at avoiding any kind of food shortage that would lead to panic.
F&B outlets at Indian airports including Mumbai, New Delhi, Bangalore, Chennai, Kolkata, Goa and Nagpur are self-contained and sanitized.
The aim of this new delivery model is to ensure safety of both customers and the delivery staff.
The restaurant chain that has always ensured world-class health and hygiene practices is doubling down on its safety processes.
US Food and Drug Administration (FDA) has on several occasions refused entry like Spices Rice Fruits
The states have been told to appoint a nodal officer for this purpose and send the details of the officers of the state food authority.
Following a directive from the state food safety commissioner, officials inspected rice sold at 74 outlets across the city
Under this agreement, Decernis will integrate Indian draft and final standards into its systems to improve the understanding and compliance of users.
The regulator said that the use of newspaper for wrapping, packing and serving food is common practice in India. "However, this is a food safety hazards."
Earlier addressing the event, Agarwal said FSSAI has accelerated the pace of standard settings in the country.
According to CSE, potassium bromate typically increases dough strength, leads to higher rising and uniform finish to baked products while potassium iodate is a flour treatment agent.
The Company dedicates substantial resources to ensuring that it implements and adheres to best practices across all its levels of business functions, right from supply chain to restaurant operations.
The food safety body is continuously working with food, restaurants and eCommerce players to fight the ongoing demand of food safety in the country.
The samples were sent to government Food Analysis Lab in Lucknow where it was found that \"total ash of the tastemaker exceeds the maximum prescribed limits...hence the samples are sub-standard,\" Singh said.
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