FSSAI Focuses on Strengthening Food Safety Protocols at Tourist Destinations

The Food Safety and Standards Authority of India (FSSAI) recently conducted its 45th Central Advisory Committee (CAC) meeting, placing a strong emphasis on reinforcing food safety measures at popular tourist destinations across the country. With the peak tourist season approaching between November and March, FSSAI has urged States and Union Territories (UTs) to enhance food surveillance and inspections in these high-traffic areas, ensuring that both domestic and international visitors are provided with safe food options.

One key recommendation was the introduction of "Food Safety on Wheels" mobile labs at tourist hotspots. These mobile units are designed to perform on-the-spot checks, ensuring that the food served at these destinations complies with safety guidelines. FSSAI CEO, G Kamala Vardhana Rao, also called on Food Safety Commissioners to intensify inspections at warehouses and facilities used by e-commerce platforms, particularly as demand for food deliveries increases during the tourism season. In addition, he recommended the establishment of clear Standard Operating Procedures (SOPs) for these facilities and delivery personnel to improve food handling safety.

Another significant discussion point was the training of Food Business Operators (FBOs) across the country. Under the Food Safety Training and Certification (FoSTaC) initiative, FSSAI has set an ambitious target to train 25 lakh food handlers by March 2026. The program aims to ensure food safety standards are maintained in various settings, including university and hostel canteens.

FSSAI also advocated for a more integrated approach to food safety, urging collaboration among different ministries and stakeholders to build a comprehensive food safety framework. As part of its “Eat Right India” movement, the committee recommended States and UTs to engage consumers in promoting healthier eating habits. Suggested initiatives to raise awareness included food fairs, walkathons, and Nukkad Nataks (street plays) that highlight safe food practices.

The meeting saw participation from over 60 officials, including State Food Safety Commissioners, senior FSSAI representatives, and various sector stakeholders. Their combined efforts are aimed at reinforcing food safety protocols, ensuring a safer and healthier experience for both tourists and residents.