FSSAI also advocated for a more integrated approach to food safety, urging collaboration among different ministries and stakeholders to build a…
According to the statement, food additives adhering to FSSAI Regulations/ISI Standards can incorporate red, blue, green, and yellow colors within…
Starting July 1, FSSAI has also asked these aggregators to ensure that their business partners that run over 10 food outlets and have annual revenue…
Responding to a letter from civil society groups earlier, the FSSAI held food fortification just as complementary strategy to diverse diets.
The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…
FSSAI had earlier extended the deadline to July 1, 2020 and subsequently till January 1, 2021.
The FHRAI has also emphasized on the need for creating a level playing field for all players in the hospitality enterprise.
Currently, bakeries, sweet shops and other food business operators can voluntarily display 'trans-fat-free' logos on food products and in…
Pawan Agarwal, who was recently appointed as special secretary logistics, after a brief stint as consumers affairs secretary, moved out of the role…
While restaurant traffic goes down due to self isolation, ironically pizza chains - especially those with an emphasis on delivery could be a rare…
This is aimed at avoiding any kind of food shortage that would lead to panic.
F&B outlets at Indian airports including Mumbai, New Delhi, Bangalore, Chennai, Kolkata, Goa and Nagpur are self-contained and sanitized.
The aim of this new delivery model is to ensure safety of both customers and the delivery staff.
The restaurant chain that has always ensured world-class health and hygiene practices is doubling down on its safety processes.
The Uttar Pradesh FDA had last month asked Nestle India to withdraw a batch of Maggi noodles which were manufactured in February 2014.
During the check the officials found a lead concentration of 17.2 parts per million (ppm), nearly seven times the permissible limit in the instant…
Antimicrobial resistance (AMR) is the ability of a microbe to resist the effects of medication previously used to treat them
During the crackdown, which is likely to kick off later this month, officials will inspect all shops and restaurants to check the quality of food or…
The Food Safety and Standards Authority of India (FSSAI) organised a workshop on social mobilisation for 'Safe and Nutritious Food: A way of…
FSSAI is going to strengthen its quality of food safety labs and master trainers in food safety standards.
On Monday, the department finally served the notice to the Panch Batti-based McDonald's franchisee, Connaught Plaza Restaurants Pvt Ltd. and…
ITC strongly refuted the claims, saying all its products are \"manufactured in state-of-the-art, world-class facilities, complying with strict…
Citing the Bombay High Court order, Nestle also sought to recall an order of the NCDRC admitting the government\'s Rs 640 crore suit against the…
The FDA said that the samples of Yippee noodles, seized from a local mall here, have been found to contain lead œfar in excess to the permissible…
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